Eritrea vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)

Eritrea
9 kg/An
in 2024
Saint Vincent and the Grenadines
9 kg/An
in 2024
Eritrea rank
193rd
Saint Vincent and the Grenadines rank
193rd

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Eritrea
  • Saint Vincent and the Grenadines
02.557.51012.5196119922024

How they compare

Eritrea currently reports 9 kg/An against 9 kg/An in Saint Vincent and the Grenadines, a difference of 0 kg/An.

Across all 32 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Eritrea ranks 193rd and Saint Vincent and the Grenadines ranks 193rd of 222 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eritrea Saint Vincent and the Grenadines Difference Ahead
1990s 8.43 kg/An 12 kg/An 3.57 kg/An Saint Vincent and the Grenadines
2000s 9 kg/An 12 kg/An 3 kg/An Saint Vincent and the Grenadines
2010s 9 kg/An 12 kg/An 3 kg/An Saint Vincent and the Grenadines
2020s 9 kg/An 10.4 kg/An 1.4 kg/An Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, Eritrea or Saint Vincent and the Grenadines?
Eritrea, at 9 kg/An against 9 kg/An in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Eritrea and Saint Vincent and the Grenadines?
0 kg/An, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Saint Vincent and the Grenadines?
32 years are reported by both, from 1993 to 2024.
How do Eritrea and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled — yield/carcass weight?
Eritrea ranks 193rd and Saint Vincent and the Grenadines ranks 193rd of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight/eritrea/saint-vincent-and-the-grenadines/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.