Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in France
France: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 9 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in France is 9 kg/An, measured in 2024.
Compared with earlier readings it is down 10.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in France peaked at 11 kg/An in 2012 and was at its lowest, 6 kg/An, in 1982.
That places France 193rd out of 222 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in France, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 7 kg/An | — |
| 1962 | 7 kg/An | +0.0% |
| 1963 | 7 kg/An | +0.0% |
| 1964 | 7 kg/An | +0.0% |
| 1965 | 7 kg/An | +0.0% |
| 1966 | 7 kg/An | +0.0% |
| 1967 | 7 kg/An | +0.0% |
| 1968 | 7 kg/An | +0.0% |
| 1969 | 7 kg/An | +0.0% |
| 1970 | 7 kg/An | +0.0% |
| 1971 | 7 kg/An | +0.0% |
| 1972 | 7 kg/An | +0.0% |
| 1973 | 7 kg/An | +0.0% |
| 1974 | 7 kg/An | +0.0% |
| 1975 | 7 kg/An | +0.0% |
| 1976 | 7 kg/An | +0.0% |
| 1977 | 7 kg/An | +0.0% |
| 1978 | 7 kg/An | +0.0% |
| 1979 | 7 kg/An | +0.0% |
| 1980 | 7 kg/An | +0.0% |
| 1981 | 8 kg/An | +14.3% |
| 1982 | 6 kg/An | -25.0% |
| 1983 | 7 kg/An | +16.7% |
| 1984 | 7 kg/An | +0.0% |
| 1985 | 7 kg/An | +0.0% |
| 1986 | 7 kg/An | +0.0% |
| 1987 | 7 kg/An | +0.0% |
| 1988 | 7 kg/An | +0.0% |
| 1989 | 7 kg/An | +0.0% |
| 1990 | 7 kg/An | +0.0% |
| 1991 | 8 kg/An | +14.3% |
| 1992 | 8 kg/An | +0.0% |
| 1993 | 9 kg/An | +12.5% |
| 1994 | 8 kg/An | -11.1% |
| 1995 | 8 kg/An | +0.0% |
| 1996 | 8 kg/An | +0.0% |
| 1997 | 8 kg/An | +0.0% |
| 1998 | 9 kg/An | +12.5% |
| 1999 | 9 kg/An | +0.0% |
| 2000 | 9 kg/An | +0.0% |
| 2001 | 9 kg/An | +0.0% |
| 2002 | 9 kg/An | +0.0% |
| 2003 | 9 kg/An | +0.0% |
| 2004 | 9 kg/An | +0.0% |
| 2005 | 9 kg/An | +0.0% |
| 2006 | 9 kg/An | +0.0% |
| 2007 | 10 kg/An | +11.1% |
| 2008 | 10 kg/An | +0.0% |
| 2009 | 10 kg/An | +0.0% |
| 2010 | 10 kg/An | +0.0% |
| 2011 | 10 kg/An | +0.0% |
| 2012 | 11 kg/An | +10.0% |
| 2013 | 10 kg/An | -9.1% |
| 2014 | 10 kg/An | +0.0% |
| 2015 | 10 kg/An | +0.0% |
| 2016 | 10 kg/An | +0.0% |
| 2017 | 10 kg/An | +0.0% |
| 2018 | 9 kg/An | -10.0% |
| 2019 | 9 kg/An | +0.0% |
| 2020 | 9 kg/An | +0.0% |
| 2021 | 10 kg/An | +11.1% |
| 2022 | 10 kg/An | +0.0% |
| 2023 | 9 kg/An | -10.0% |
| 2024 | 9 kg/An | +0.0% |
France compared with similar countries
- France's 9 kg/An is below the median for high income countries, which is 13 kg/An, 69% of the median. (50 countries reporting)
- France's 9 kg/An is below the median for Europe & Central Asia, which is 13 kg/An, 69% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7 kg/An | 7 kg/An | 7 kg/An | 9 |
| 1970s | 7 kg/An | 7 kg/An | 7 kg/An | 10 |
| 1980s | 7 kg/An | 6 kg/An | 8 kg/An | 10 |
| 1990s | 8.2 kg/An | 7 kg/An | 9 kg/An | 10 |
| 2000s | 9.3 kg/An | 9 kg/An | 10 kg/An | 10 |
| 2010s | 9.9 kg/An | 9 kg/An | 11 kg/An | 10 |
| 2020s | 9.4 kg/An | 9 kg/An | 10 kg/An | 5 |
Countries ranked near France
- 193 Czechia 9 kg/An compare
- 193 Eritrea 9 kg/An compare
- 193 Ethiopia PDR 9 kg/An compare
- 193 Fiji 9 kg/An compare
- 193 Liberia 9 kg/An compare
- 193 Malawi 9 kg/An compare
- 193 Saint Vincent and the Grenadines 9 kg/An compare
- 193 Sierra Leone 9 kg/An compare
- 193 Sudan 9 kg/An compare
- 193 Melanesia 9 kg/An compare
- 193 Eritrea 9 kg/An compare
- 193 Fiji 9 kg/An compare
- 193 Saint Vincent and the Grenadines 9 kg/An compare
More agriculture & rural data for France
- Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in France?
- Meat of goat, fresh or chilled — yield/carcass weight in France was 9 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in France?
- The highest recorded value was 11 kg/An in 2012.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in France?
- The lowest recorded value was 6 kg/An in 1982.
- How does France rank for meat of goat, fresh or chilled — yield/carcass weight?
- France ranks 193rd out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in France?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.