Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Eritrea
Eritrea: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 9 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight in Eritrea stood at 9 kg/An. That is the highest value across all 32 years on record.
That represents a change of unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Eritrea peaked at 9 kg/An in 1994 and was at its lowest, 8 kg/An, in 1993.
Eritrea ranks 193rd of 222 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Eritrea, year by year
| Year | kg/An | Change |
|---|---|---|
| 1993 | 8 kg/An | — |
| 1994 | 9 kg/An | +12.5% |
| 1995 | 9 kg/An | +0.0% |
| 1996 | 8 kg/An | -11.1% |
| 1997 | 8 kg/An | +0.0% |
| 1998 | 8 kg/An | +0.0% |
| 1999 | 9 kg/An | +12.5% |
| 2000 | 9 kg/An | +0.0% |
| 2001 | 9 kg/An | +0.0% |
| 2002 | 9 kg/An | +0.0% |
| 2003 | 9 kg/An | +0.0% |
| 2004 | 9 kg/An | +0.0% |
| 2005 | 9 kg/An | +0.0% |
| 2006 | 9 kg/An | +0.0% |
| 2007 | 9 kg/An | +0.0% |
| 2008 | 9 kg/An | +0.0% |
| 2009 | 9 kg/An | +0.0% |
| 2010 | 9 kg/An | +0.0% |
| 2011 | 9 kg/An | +0.0% |
| 2012 | 9 kg/An | +0.0% |
| 2013 | 9 kg/An | +0.0% |
| 2014 | 9 kg/An | +0.0% |
| 2015 | 9 kg/An | +0.0% |
| 2016 | 9 kg/An | +0.0% |
| 2017 | 9 kg/An | +0.0% |
| 2018 | 9 kg/An | +0.0% |
| 2019 | 9 kg/An | +0.0% |
| 2020 | 9 kg/An | +0.0% |
| 2021 | 9 kg/An | +0.0% |
| 2022 | 9 kg/An | +0.0% |
| 2023 | 9 kg/An | +0.0% |
| 2024 | 9 kg/An | +0.0% |
Eritrea compared with similar countries
- Eritrea's 9 kg/An is below the median for low income countries, which is 11 kg/An, 82% of the median. (23 countries reporting)
- Eritrea's 9 kg/An is below the median for Sub-Saharan Africa, which is 12 kg/An, 75% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.43 kg/An | 8 kg/An | 9 kg/An | 7 |
| 2000s | 9 kg/An | 9 kg/An | 9 kg/An | 10 |
| 2010s | 9 kg/An | 9 kg/An | 9 kg/An | 10 |
| 2020s | 9 kg/An | 9 kg/An | 9 kg/An | 5 |
Countries ranked near Eritrea
- 193 Czechia 9 kg/An compare
- 193 Ethiopia PDR 9 kg/An
- 193 Fiji 9 kg/An compare
- 193 France 9 kg/An compare
- 193 Liberia 9 kg/An compare
- 193 Malawi 9 kg/An compare
- 193 Saint Vincent and the Grenadines 9 kg/An compare
- 193 Sierra Leone 9 kg/An compare
- 193 Sudan 9 kg/An compare
- 193 Melanesia 9 kg/An compare
- 193 Eritrea 9 kg/An compare
- 193 Fiji 9 kg/An compare
- 193 Saint Vincent and the Grenadines 9 kg/An compare
More agriculture & rural data for Eritrea
- Cropland extent over the long-term, annual growth rate 0.8871 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2011)
- Cropland extent over the long-term, per capita 0.3071 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1218 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0038 hectares per US$ of GDP (2011)
- Agricultural area over the long-term, per capita 2.22 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Eritrea?
- Meat of goat, fresh or chilled — yield/carcass weight in Eritrea was 9 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Eritrea?
- The highest recorded value was 9 kg/An in 1994.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Eritrea?
- The lowest recorded value was 8 kg/An in 1993.
- How does Eritrea rank for meat of goat, fresh or chilled — yield/carcass weight?
- Eritrea ranks 193rd out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Eritrea?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.