Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji
Fiji: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 9 kg/An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Yield/Carcass Weight in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Fiji is 9 kg/An, measured in 2024.
The figure is up 12.5% on the previous year and up 50.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Fiji peaked at 14 kg/An in 1980 and was at its lowest, 6 kg/An, in 2009.
That places Fiji 193rd out of 222 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Fiji, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 10 kg/An | — |
| 1962 | 10 kg/An | +0.0% |
| 1963 | 10 kg/An | +0.0% |
| 1964 | 10 kg/An | +0.0% |
| 1965 | 10 kg/An | +0.0% |
| 1966 | 10 kg/An | +0.0% |
| 1967 | 10 kg/An | +0.0% |
| 1968 | 10 kg/An | +0.0% |
| 1969 | 10 kg/An | +0.0% |
| 1970 | 9 kg/An | -10.0% |
| 1971 | 9 kg/An | +0.0% |
| 1972 | 9 kg/An | +0.0% |
| 1973 | 10 kg/An | +11.1% |
| 1974 | 9 kg/An | -10.0% |
| 1975 | 10 kg/An | +11.1% |
| 1976 | 10 kg/An | +0.0% |
| 1977 | 10 kg/An | +0.0% |
| 1978 | 11 kg/An | +10.0% |
| 1979 | 11 kg/An | +0.0% |
| 1980 | 14 kg/An | +27.3% |
| 1981 | 11 kg/An | -21.4% |
| 1982 | 11 kg/An | +0.0% |
| 1983 | 11 kg/An | +0.0% |
| 1984 | 11 kg/An | +0.0% |
| 1985 | 11 kg/An | +0.0% |
| 1986 | 11 kg/An | +0.0% |
| 1987 | 11 kg/An | +0.0% |
| 1988 | 12 kg/An | +9.1% |
| 1989 | 11 kg/An | -8.3% |
| 1990 | 12 kg/An | +9.1% |
| 1991 | 11 kg/An | -8.3% |
| 1992 | 14 kg/An | +27.3% |
| 1993 | 11 kg/An | -21.4% |
| 1994 | 12 kg/An | +9.1% |
| 1995 | 11 kg/An | -8.3% |
| 1996 | 11 kg/An | +0.0% |
| 1997 | 12 kg/An | +9.1% |
| 1998 | 12 kg/An | +0.0% |
| 1999 | 13 kg/An | +8.3% |
| 2000 | 13 kg/An | +0.0% |
| 2001 | 13 kg/An | +0.0% |
| 2002 | 10 kg/An | -23.1% |
| 2003 | 13 kg/An | +30.0% |
| 2004 | 12 kg/An | -7.7% |
| 2005 | 13 kg/An | +8.3% |
| 2006 | 13 kg/An | +0.0% |
| 2007 | 13 kg/An | +0.0% |
| 2008 | 13 kg/An | +0.0% |
| 2009 | 6 kg/An | -53.8% |
| 2010 | 6 kg/An | +0.0% |
| 2011 | 9 kg/An | +50.0% |
| 2012 | 6 kg/An | -33.3% |
| 2013 | 9 kg/An | +50.0% |
| 2014 | 6 kg/An | -33.3% |
| 2015 | 6 kg/An | +0.0% |
| 2016 | 6 kg/An | +0.0% |
| 2017 | 9 kg/An | +50.0% |
| 2018 | 9 kg/An | +0.0% |
| 2019 | 9 kg/An | +0.0% |
| 2020 | 8 kg/An | -11.1% |
| 2021 | 9 kg/An | +12.5% |
| 2022 | 11 kg/An | +22.2% |
| 2023 | 8 kg/An | -27.3% |
| 2024 | 9 kg/An | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 10 kg/An | 9 |
| 1970s | 9.8 kg/An | 9 kg/An | 11 kg/An | 10 |
| 1980s | 11.4 kg/An | 11 kg/An | 14 kg/An | 10 |
| 1990s | 11.9 kg/An | 11 kg/An | 14 kg/An | 10 |
| 2000s | 11.9 kg/An | 6 kg/An | 13 kg/An | 10 |
| 2010s | 7.5 kg/An | 6 kg/An | 9 kg/An | 10 |
| 2020s | 9 kg/An | 8 kg/An | 11 kg/An | 5 |
Countries ranked near Fiji
- 193 Czechia 9 kg/An compare
- 193 Eritrea 9 kg/An compare
- 193 Ethiopia PDR 9 kg/An compare
- 193 Fiji 9 kg/An compare
- 193 France 9 kg/An compare
- 193 Liberia 9 kg/An compare
- 193 Malawi 9 kg/An compare
- 193 Saint Vincent and the Grenadines 9 kg/An compare
- 193 Sierra Leone 9 kg/An compare
- 193 Sudan 9 kg/An compare
- 193 Melanesia 9 kg/An compare
- 193 Eritrea 9 kg/An compare
- 193 Saint Vincent and the Grenadines 9 kg/An compare
More agriculture & rural data for Fiji
- Sugar Crops Primary — Area harvested 35,000 ha (2024)
- Pulses, Total — Production 1,531 t (2024)
- Roots and Tubers, Total — Area harvested 13,279 ha (2024)
- Roots and Tubers, Total — Yield 15,887 kg/ha (2024)
- Roots and Tubers, Total — Production 210,957 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 29 kg/An (2024)
- Sheep and Goat Meat — Production 814.7 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 28,041 An (2024)
- Sheep and Goats — Stocks 324,138 An (2024)
- Bees — Stocks 12,480 No (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Fiji?
- Meat of goat, fresh or chilled — yield/carcass weight in Fiji was 9 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Fiji?
- The highest recorded value was 14 kg/An in 1980.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Fiji?
- The lowest recorded value was 6 kg/An in 2009.
- How does Fiji rank for meat of goat, fresh or chilled — yield/carcass weight?
- Fiji ranks 193rd out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Fiji?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.