Ethiopia vs Venezuela (Bolivarian Republic of): Meat of goat, fresh or chilled (indigenous) — Gross Production Index
Meat of goat, fresh or chilled (indigenous) — Gross Production Index over time
- Ethiopia
- Venezuela (Bolivarian Republic of)
How they compare
Ethiopia currently reports 179.09 against 100 in Venezuela (Bolivarian Republic of), a difference of 79.09.
That makes Ethiopia's figure about 1.8 times Venezuela (Bolivarian Republic of)'s.
Across all 22 years both countries report, Venezuela (Bolivarian Republic of) has been ahead every year.
Ethiopia ranks 15th and Venezuela (Bolivarian Republic of) ranks 14th of 156 countries.
Venezuela (Bolivarian Republic of) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30.79 | 94.53 | 63.75 | Venezuela (Bolivarian Republic of) |
| 2000s | 55.79 | 88.58 | 32.79 | Venezuela (Bolivarian Republic of) |
| 2010s | 86.15 | 101.37 | 15.22 | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production index, Ethiopia or Venezuela (Bolivarian Republic of)?
- Ethiopia, at 179.09 against 100 in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production index between Ethiopia and Venezuela (Bolivarian Republic of)?
- 79.09, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Venezuela (Bolivarian Republic of)?
- 22 years are reported by both, from 1993 to 2014.
- How do Ethiopia and Venezuela (Bolivarian Republic of) rank globally for meat of goat, fresh or chilled (indigenous) — gross production index?
- Ethiopia ranks 15th and Venezuela (Bolivarian Republic of) ranks 14th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.