Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 101.7 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Democratic People's Republic of Korea recorded 101.7 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 0.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Democratic People's Republic of Korea peaked at 105.95 in 2011 and was at its lowest, 2.51, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Democratic People's Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.51 | — |
| 1962 | 3.11 | +23.9% |
| 1963 | 4.04 | +29.9% |
| 1964 | 4.96 | +22.8% |
| 1965 | 5.72 | +15.3% |
| 1966 | 6.36 | +11.2% |
| 1967 | 6.83 | +7.4% |
| 1968 | 7.47 | +9.4% |
| 1969 | 8.26 | +10.6% |
| 1970 | 9.22 | +11.6% |
| 1971 | 9.85 | +6.8% |
| 1972 | 10.81 | +9.7% |
| 1973 | 11.44 | +5.8% |
| 1974 | 12.4 | +8.4% |
| 1975 | 12.71 | +2.5% |
| 1976 | 13.35 | +5.0% |
| 1977 | 13.99 | +4.8% |
| 1978 | 14.3 | +2.2% |
| 1979 | 14.94 | +4.5% |
| 1980 | 15.57 | +4.2% |
| 1981 | 16.21 | +4.1% |
| 1982 | 17.16 | +5.9% |
| 1983 | 17.8 | +3.7% |
| 1984 | 18.44 | +3.6% |
| 1985 | 19.07 | +3.4% |
| 1986 | 19.39 | +1.7% |
| 1987 | 19.71 | +1.7% |
| 1988 | 20.02 | +1.6% |
| 1989 | 20.34 | +1.6% |
| 1990 | 20.66 | +1.6% |
| 1991 | 20.98 | +1.5% |
| 1992 | 23.84 | +13.6% |
| 1993 | 28.61 | +20.0% |
| 1994 | 45.56 | +59.2% |
| 1995 | 22.57 | -50.5% |
| 1996 | 22.67 | +0.4% |
| 1997 | 34.22 | +50.9% |
| 1998 | 47.89 | +39.9% |
| 1999 | 60.39 | +26.1% |
| 2000 | 72 | +19.2% |
| 2001 | 74.07 | +2.9% |
| 2002 | 77.85 | +5.1% |
| 2003 | 78.5 | +0.8% |
| 2004 | 79.14 | +0.8% |
| 2005 | 83.9 | +6.0% |
| 2006 | 89.42 | +6.6% |
| 2007 | 94.29 | +5.4% |
| 2008 | 99.58 | +5.6% |
| 2009 | 103.3 | +3.7% |
| 2010 | 103.4 | +0.1% |
| 2011 | 105.95 | +2.5% |
| 2012 | 103.82 | -2.0% |
| 2013 | 103.83 | +0.0% |
| 2014 | 101.03 | -2.7% |
| 2015 | 99.85 | -1.2% |
| 2016 | 99.12 | -0.7% |
| 2017 | 98.27 | -0.9% |
| 2018 | 96.17 | -2.1% |
| 2019 | 97.26 | +1.1% |
| 2020 | 97.7 | +0.5% |
| 2021 | 97.87 | +0.2% |
| 2022 | 101.79 | +4.0% |
| 2023 | 101.55 | -0.2% |
| 2024 | 101.7 | +0.1% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +59.2% | 28.61 | 45.56 |
| 1995 | -50.5% | 45.56 | 22.57 |
| 1997 | +50.9% | 22.67 | 34.22 |
| 1998 | +39.9% | 34.22 | 47.89 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.47 | 2.51 | 8.26 | 9 |
| 1970s | 12.3 | 9.22 | 14.94 | 10 |
| 1980s | 18.37 | 15.57 | 20.34 | 10 |
| 1990s | 32.74 | 20.66 | 60.39 | 10 |
| 2000s | 85.2 | 72 | 103.3 | 10 |
| 2010s | 100.87 | 96.17 | 105.95 | 10 |
| 2020s | 100.12 | 97.7 | 101.79 | 5 |
Countries ranked near Democratic People's Republic of Korea
- 8 Mozambique 209.53 compare
- 9 Sri Lanka 206.21 compare
- 10 Democratic Republic of the Congo 101.84 compare
- 10 Malawi 192.77 compare
- 11 Mali 190.96 compare
- 12 India 183.16 compare
- 12 Micronesia (Federated States of) 100.96 compare
- 12 Micronesia 100.96 compare
- 13 Fiji 181.99 compare
- 13 Caribbean 116.91 compare
- 14 United Arab Emirates 179.37 compare
- 14 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Democratic People's Republic of Korea
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.0565 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.2264 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.0872 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1008 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Democratic People's Republic of Korea?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Democratic People's Republic of Korea was 101.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Democratic People's Republic of Korea?
- The highest recorded value was 105.95 in 2011.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 2.51 in 1961.
- How does Democratic People's Republic of Korea rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Democratic People's Republic of Korea ranks 11th out of 19 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.