Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Mali

Mali: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 190.96 in 2024. ◆ Volatile

Latest (2024)
190.96
Change on year
up 31.7%
World rank
11th
of 156 countries
All-time high
353.87
in 1980
All-time low
40.1
in 1997
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Mali, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Mali stood at 190.96.

The figure is up 31.7% on the previous year and up 117.7% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Mali peaked at 353.87 in 1980 and was at its lowest, 40.1, in 1997.

That places Mali 11th out of 156 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Mali, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Mali, 1961 to 2024.
Year Value Change
1961 162.81
1962 162.12 -0.4%
1963 195.65 +20.7%
1964 202.01 +3.3%
1965 209.06 +3.5%
1966 205.62 -1.6%
1967 210.61 +2.4%
1968 214.9 +2.0%
1969 219.2 +2.0%
1970 219.2 +0.0%
1971 200.15 -8.7%
1972 141.84 -29.1%
1973 103.15 -27.3%
1974 135.39 +31.3%
1975 189.12 +39.7%
1976 223.5 +18.2%
1977 249.29 +11.5%
1978 295.49 +18.5%
1979 316.62 +7.2%
1980 353.87 +11.8%
1981 338.55 -4.3%
1982 338.55 +0.0%
1983 332.76 -1.7%
1984 247.21 -25.7%
1985 221.26 -10.5%
1986 230.16 +4.0%
1987 242.7 +5.4%
1988 279.37 +15.1%
1989 316.91 +13.4%
1990 334.12 +5.4%
1991 41.32 -87.6%
1992 41.44 +0.3%
1993 41.06 -0.9%
1994 40.74 -0.8%
1995 40.37 -0.9%
1996 40.17 -0.5%
1997 40.1 -0.2%
1998 44.74 +11.6%
1999 49.99 +11.7%
2000 55.71 +11.4%
2001 52.87 -5.1%
2002 52.54 -0.6%
2003 54.96 +4.6%
2004 61.16 +11.3%
2005 63.87 +4.4%
2006 63.36 -0.8%
2007 69.79 +10.1%
2008 64.73 -7.3%
2009 84.2 +30.1%
2010 100.89 +19.8%
2011 110.89 +9.9%
2012 92.17 -16.9%
2013 91.57 -0.7%
2014 87.72 -4.2%
2015 95.35 +8.7%
2016 116.93 +22.6%
2017 125.69 +7.5%
2018 117.62 -6.4%
2019 135.55 +15.2%
2020 187.91 +38.6%
2021 171 -9.0%
2022 214.48 +25.4%
2023 144.98 -32.4%
2024 190.96 +31.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 198 162.12 219.2 9
1970s 207.38 103.15 316.62 10
1980s 290.13 221.26 353.87 10
1990s 71.41 40.1 334.12 10
2000s 62.32 52.54 84.2 10
2010s 107.44 87.72 135.55 10
2020s 181.87 144.98 214.48 5

Countries ranked near Mali

  1. 8 Mozambique 209.53 compare
  2. 9 Sri Lanka 206.21 compare
  3. 10 Democratic Republic of the Congo 101.84 compare
  4. 10 Malawi 192.77 compare
  5. 11 Democratic People's Republic of Korea 101.7 compare
  6. 12 India 183.16 compare
  7. 12 Micronesia (Federated States of) 100.96 compare
  8. 12 Micronesia 100.96 compare
  9. 13 Fiji 181.99 compare
  10. 14 United Arab Emirates 179.37 compare
  11. 14 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 204 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Mali?
Meat of goat, fresh or chilled (indigenous) — gross production index in Mali was 190.96 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Mali?
The highest recorded value was 353.87 in 1980.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Mali?
The lowest recorded value was 40.1 in 1997.
How does Mali rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Mali ranks 11th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Mali?
Over the last ten years it is up 117.7%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/mali/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.