Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovenia

Slovenia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0745 1000 Int$ per person in 2017. ▬ Flat

Latest (2017)
0.0745 1000 Int$ per person
Change on year
up 0.3%
World rank
27th
of 167 countries
All-time high
0.0951 1000 Int$ per person
in 1994
All-time low
0.0343 1000 Int$ per person
in 1992
Years of data
26
1992–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovenia, 1992–2017

00.020.040.060.080.11992200420171992: 0.034 1000 Int$ per person1993: 0.081 1000 Int$ per person1994: 0.095 1000 Int$ per person1995: 0.092 1000 Int$ per person1996: 0.066 1000 Int$ per person1997: 0.067 1000 Int$ per person1998: 0.062 1000 Int$ per person1999: 0.057 1000 Int$ per person2000: 0.056 1000 Int$ per person2001: 0.077 1000 Int$ per person2002: 0.086 1000 Int$ per person2003: 0.089 1000 Int$ per person2004: 0.077 1000 Int$ per person2005: 0.07 1000 Int$ per person2006: 0.08 1000 Int$ per person2007: 0.077 1000 Int$ per person2008: 0.079 1000 Int$ per person2009: 0.074 1000 Int$ per person2010: 0.075 1000 Int$ per person2011: 0.075 1000 Int$ per person2012: 0.069 1000 Int$ per person2013: 0.067 1000 Int$ per person2014: 0.066 1000 Int$ per person2015: 0.07 1000 Int$ per person2016: 0.074 1000 Int$ per person2017: 0.075 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Slovenia recorded 0.0745 1000 Int$ per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.

The figure is up 0.3% on the previous year and down 3.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovenia peaked at 0.0951 1000 Int$ per person in 1994 and was at its lowest, 0.0343 1000 Int$ per person, in 1992.

That places Slovenia 27th out of 167 countries with data for 2017, putting it in the top quarter.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovenia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Slovenia, 1992 to 2017.
Year 1000 Int$ per person Change
1992 0.0343 1000 Int$ per person —
1993 0.0809 1000 Int$ per person +135.9%
1994 0.0951 1000 Int$ per person +17.5%
1995 0.0924 1000 Int$ per person -2.9%
1996 0.0657 1000 Int$ per person -28.9%
1997 0.0669 1000 Int$ per person +1.7%
1998 0.0623 1000 Int$ per person -6.8%
1999 0.0575 1000 Int$ per person -7.7%
2000 0.056 1000 Int$ per person -2.6%
2001 0.0767 1000 Int$ per person +37.1%
2002 0.0864 1000 Int$ per person +12.6%
2003 0.0889 1000 Int$ per person +2.9%
2004 0.0766 1000 Int$ per person -13.9%
2005 0.0699 1000 Int$ per person -8.7%
2006 0.0796 1000 Int$ per person +13.9%
2007 0.0772 1000 Int$ per person -3.0%
2008 0.0787 1000 Int$ per person +1.9%
2009 0.0744 1000 Int$ per person -5.4%
2010 0.0751 1000 Int$ per person +1.0%
2011 0.0746 1000 Int$ per person -0.8%
2012 0.0692 1000 Int$ per person -7.2%
2013 0.0671 1000 Int$ per person -3.1%
2014 0.0659 1000 Int$ per person -1.8%
2015 0.07 1000 Int$ per person +6.3%
2016 0.0743 1000 Int$ per person +6.1%
2017 0.0745 1000 Int$ per person +0.3%

Slovenia compared with similar countries

  • Slovenia's 0.0745 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 1.9× the median. (56 countries reporting)
  • Slovenia's 0.0745 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 1.3× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +135.9% 0.0343 1000 Int$ per person 0.0809 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0694 1000 Int$ per person 0.0343 1000 Int$ per person 0.0951 1000 Int$ per person 8
2000s 0.0764 1000 Int$ per person 0.056 1000 Int$ per person 0.0889 1000 Int$ per person 10
2010s 0.0713 1000 Int$ per person 0.0659 1000 Int$ per person 0.0751 1000 Int$ per person 8

Countries ranked near Slovenia

  1. 24 Central African Republic 0.0837 1000 Int$ per person compare
  2. 25 Costa Rica 0.079 1000 Int$ per person compare
  3. 26 Kyrgyzstan 0.0748 1000 Int$ per person compare
  4. 28 Mexico 0.0741 1000 Int$ per person compare
  5. 29 Guatemala 0.0731 1000 Int$ per person compare
  6. 30 Luxembourg 0.0696 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovenia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovenia was 0.0745 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovenia?
The highest recorded value was 0.0951 1000 Int$ per person in 1994.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovenia?
The lowest recorded value was 0.0343 1000 Int$ per person in 1992.
How does Slovenia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Slovenia ranks 27th out of 167 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Slovenia?
Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
Where does this Slovenia data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovenia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/slovenia/

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How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.