Central African Republic vs Slovenia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Central African Republic
- Slovenia
How they compare
Central African Republic currently reports 0.0837 1000 Int$ per person against 0.0745 1000 Int$ per person in Slovenia, a difference of 0.0092 1000 Int$ per person.
That makes Central African Republic's figure about 1.1 times Slovenia's.
The two have swapped places 10 times across 26 shared years of data; in 1992 it was Central African Republic ahead.
Central African Republic ranks 24th and Slovenia ranks 27th of 167 countries.
Across the 3 decades both report, Central African Republic averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Central African Republic | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0627 1000 Int$ per person | 0.0694 1000 Int$ per person | 0.0067 1000 Int$ per person | Slovenia |
| 2000s | 0.0756 1000 Int$ per person | 0.0764 1000 Int$ per person | 0.0008 1000 Int$ per person | Slovenia |
| 2010s | 0.0848 1000 Int$ per person | 0.0713 1000 Int$ per person | 0.0135 1000 Int$ per person | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Central African Republic or Slovenia?
- Central African Republic, at 0.0837 1000 Int$ per person against 0.0745 1000 Int$ per person in Slovenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Central African Republic and Slovenia?
- 0.0092 1000 Int$ per person, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Central African Republic and Slovenia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Central African Republic ranks 24th and Slovenia ranks 27th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.