Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Luxembourg
Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0696 1000 Int$ per person in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, 2000–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Luxembourg is 0.0696 1000 Int$ per person, measured in 2017.
Compared with earlier readings it is down 1.2% on the previous year and down 15.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Luxembourg peaked at 0.1096 1000 Int$ per person in 2001 and was at its lowest, 0.0638 1000 Int$ per person, in 2013.
Luxembourg ranks 30th of 167 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 18 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2000 | 0.0806 1000 Int$ per person | — |
| 2001 | 0.1096 1000 Int$ per person | +36.1% |
| 2002 | 0.1036 1000 Int$ per person | -5.5% |
| 2003 | 0.1041 1000 Int$ per person | +0.5% |
| 2004 | 0.1005 1000 Int$ per person | -3.5% |
| 2005 | 0.0919 1000 Int$ per person | -8.6% |
| 2006 | 0.085 1000 Int$ per person | -7.5% |
| 2007 | 0.0826 1000 Int$ per person | -2.8% |
| 2008 | 0.0808 1000 Int$ per person | -2.2% |
| 2009 | 0.0786 1000 Int$ per person | -2.6% |
| 2010 | 0.0797 1000 Int$ per person | +1.4% |
| 2011 | 0.0753 1000 Int$ per person | -5.6% |
| 2012 | 0.0696 1000 Int$ per person | -7.6% |
| 2013 | 0.0638 1000 Int$ per person | -8.3% |
| 2014 | 0.0665 1000 Int$ per person | +4.1% |
| 2015 | 0.0694 1000 Int$ per person | +4.3% |
| 2016 | 0.0705 1000 Int$ per person | +1.6% |
| 2017 | 0.0696 1000 Int$ per person | -1.2% |
Luxembourg compared with similar countries
- Luxembourg's 0.0696 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 1.8× the median. (56 countries reporting)
- Luxembourg's 0.0696 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 1.3× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +36.1% | 0.0806 1000 Int$ per person | 0.1096 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0917 1000 Int$ per person | 0.0786 1000 Int$ per person | 0.1096 1000 Int$ per person | 10 |
| 2010s | 0.0705 1000 Int$ per person | 0.0638 1000 Int$ per person | 0.0797 1000 Int$ per person | 8 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Luxembourg?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Luxembourg was 0.0696 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
- The highest recorded value was 0.1096 1000 Int$ per person in 2001.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
- The lowest recorded value was 0.0638 1000 Int$ per person in 2013.
- How does Luxembourg rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Luxembourg ranks 30th out of 167 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Luxembourg?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.