Costa Rica vs Slovenia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Costa Rica
- Slovenia
How they compare
Costa Rica currently reports 0.079 1000 Int$ per person against 0.0745 1000 Int$ per person in Slovenia, a difference of 0.0045 1000 Int$ per person.
That makes Costa Rica's figure about 1.1 times Slovenia's.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Costa Rica ahead.
Costa Rica ranks 25th and Slovenia ranks 27th of 167 countries.
Costa Rica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1022 1000 Int$ per person | 0.0694 1000 Int$ per person | 0.0328 1000 Int$ per person | Costa Rica |
| 2000s | 0.0801 1000 Int$ per person | 0.0764 1000 Int$ per person | 0.0036 1000 Int$ per person | Costa Rica |
| 2010s | 0.0767 1000 Int$ per person | 0.0713 1000 Int$ per person | 0.0053 1000 Int$ per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Slovenia?
- Costa Rica, at 0.079 1000 Int$ per person against 0.0745 1000 Int$ per person in Slovenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Slovenia?
- 0.0045 1000 Int$ per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Costa Rica and Slovenia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Costa Rica ranks 25th and Slovenia ranks 27th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.