Statizoid

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kyrgyzstan

Kyrgyzstan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0748 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0748 1000 Int$ per person
Change on year
up 0.4%
World rank
26th
of 167 countries
All-time high
0.0903 1000 Int$ per person
in 2002
All-time low
0.069 1000 Int$ per person
in 2021
Years of data
27
1998–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kyrgyzstan, 1998–2024

00.020.040.060.080.11998201120241998: 0.085 1000 Int$ per person1999: 0.085 1000 Int$ per person2000: 0.088 1000 Int$ per person2001: 0.087 1000 Int$ per person2002: 0.09 1000 Int$ per person2003: 0.08 1000 Int$ per person2004: 0.08 1000 Int$ per person2005: 0.076 1000 Int$ per person2006: 0.075 1000 Int$ per person2007: 0.074 1000 Int$ per person2008: 0.076 1000 Int$ per person2009: 0.075 1000 Int$ per person2010: 0.077 1000 Int$ per person2011: 0.077 1000 Int$ per person2012: 0.074 1000 Int$ per person2013: 0.073 1000 Int$ per person2014: 0.074 1000 Int$ per person2015: 0.071 1000 Int$ per person2016: 0.072 1000 Int$ per person2017: 0.071 1000 Int$ per person2018: 0.073 1000 Int$ per person2019: 0.073 1000 Int$ per person2020: 0.073 1000 Int$ per person2021: 0.069 1000 Int$ per person2022: 0.074 1000 Int$ per person2023: 0.074 1000 Int$ per person2024: 0.075 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan stood at 0.0748 1000 Int$ per person.

That represents a change of up 0.4% on the previous year and up 1.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan peaked at 0.0903 1000 Int$ per person in 2002 and was at its lowest, 0.069 1000 Int$ per person, in 2021.

That places Kyrgyzstan 26th out of 167 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kyrgyzstan, year by year

Year 1000 Int$ per person Change
1998 0.0853 1000 Int$ per person —
1999 0.0846 1000 Int$ per person -0.9%
2000 0.0884 1000 Int$ per person +4.5%
2001 0.0871 1000 Int$ per person -1.5%
2002 0.0903 1000 Int$ per person +3.7%
2003 0.0802 1000 Int$ per person -11.2%
2004 0.0798 1000 Int$ per person -0.6%
2005 0.0757 1000 Int$ per person -5.0%
2006 0.0752 1000 Int$ per person -0.7%
2007 0.0742 1000 Int$ per person -1.3%
2008 0.0755 1000 Int$ per person +1.8%
2009 0.0755 1000 Int$ per person -0.0%
2010 0.0769 1000 Int$ per person +1.9%
2011 0.0766 1000 Int$ per person -0.5%
2012 0.0739 1000 Int$ per person -3.5%
2013 0.0735 1000 Int$ per person -0.6%
2014 0.074 1000 Int$ per person +0.8%
2015 0.0706 1000 Int$ per person -4.6%
2016 0.0716 1000 Int$ per person +1.4%
2017 0.0707 1000 Int$ per person -1.2%
2018 0.0725 1000 Int$ per person +2.6%
2019 0.0728 1000 Int$ per person +0.3%
2020 0.0732 1000 Int$ per person +0.6%
2021 0.069 1000 Int$ per person -5.7%
2022 0.0739 1000 Int$ per person +7.0%
2023 0.0745 1000 Int$ per person +0.8%
2024 0.0748 1000 Int$ per person +0.4%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 0.0748 1000 Int$ per person is above the median for lower middle income countries, which is 0.0137 1000 Int$ per person, 5.5× the median. (40 countries reporting)
  • Kyrgyzstan's 0.0748 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 1.4× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0849 1000 Int$ per person 0.0846 1000 Int$ per person 0.0853 1000 Int$ per person 2
2000s 0.0802 1000 Int$ per person 0.0742 1000 Int$ per person 0.0903 1000 Int$ per person 10
2010s 0.0733 1000 Int$ per person 0.0706 1000 Int$ per person 0.0769 1000 Int$ per person 10
2020s 0.0731 1000 Int$ per person 0.069 1000 Int$ per person 0.0748 1000 Int$ per person 5

Countries ranked near Kyrgyzstan

  1. 23 Armenia 0.0852 1000 Int$ per person compare
  2. 24 Central African Republic 0.0837 1000 Int$ per person compare
  3. 25 Costa Rica 0.079 1000 Int$ per person compare
  4. 27 Slovenia 0.0745 1000 Int$ per person compare
  5. 28 Mexico 0.0741 1000 Int$ per person compare
  6. 29 Guatemala 0.0731 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kyrgyzstan was 0.0748 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Kyrgyzstan?
The highest recorded value was 0.0903 1000 Int$ per person in 2002.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Kyrgyzstan?
The lowest recorded value was 0.069 1000 Int$ per person in 2021.
How does Kyrgyzstan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Kyrgyzstan ranks 26th out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Kyrgyzstan?
Over the last ten years it is up 1.0%. The long-run trend across the full record is falling.
Where does this Kyrgyzstan data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kyrgyzstan. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/kyrgyz-republic/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/kyrgyz-republic/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kyrgyzstan</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.