Luxembourg vs Slovenia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Luxembourg
- Slovenia
How they compare
Slovenia currently reports 0.0745 1000 Int$ per person against 0.0696 1000 Int$ per person in Luxembourg, a difference of 0.0049 1000 Int$ per person.
That makes Slovenia's figure about 1.1 times Luxembourg's.
The two have swapped places 3 times across 18 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 30th and Slovenia ranks 27th of 167 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Luxembourg | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0917 1000 Int$ per person | 0.0764 1000 Int$ per person | 0.0153 1000 Int$ per person | Luxembourg |
| 2010s | 0.0705 1000 Int$ per person | 0.0713 1000 Int$ per person | 0.0008 1000 Int$ per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Luxembourg or Slovenia?
- Slovenia, at 0.0745 1000 Int$ per person against 0.0696 1000 Int$ per person in Luxembourg as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Luxembourg and Slovenia?
- 0.0049 1000 Int$ per person, with Slovenia ahead.
- How many years of comparable data are there for Luxembourg and Slovenia?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and Slovenia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Luxembourg ranks 30th and Slovenia ranks 27th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.