Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovenia
Slovenia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 154,048 1000 Int$ in 2017. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Slovenia recorded 154,048 1000 Int$ for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.
That represents a change of up 0.4% on the previous year and down 1.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovenia peaked at 189,227 1000 Int$ in 1994 and was at its lowest, 68,495 1000 Int$, in 1992.
Slovenia ranks 104th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovenia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1992 | 68,495 1000 Int$ | — |
| 1993 | 161,168 1000 Int$ | +135.3% |
| 1994 | 189,227 1000 Int$ | +17.4% |
| 1995 | 183,831 1000 Int$ | -2.9% |
| 1996 | 130,698 1000 Int$ | -28.9% |
| 1997 | 132,782 1000 Int$ | +1.6% |
| 1998 | 123,450 1000 Int$ | -7.0% |
| 1999 | 114,008 1000 Int$ | -7.6% |
| 2000 | 111,345 1000 Int$ | -2.3% |
| 2001 | 152,888 1000 Int$ | +37.3% |
| 2002 | 172,371 1000 Int$ | +12.7% |
| 2003 | 177,392 1000 Int$ | +2.9% |
| 2004 | 152,879 1000 Int$ | -13.8% |
| 2005 | 139,858 1000 Int$ | -8.5% |
| 2006 | 159,795 1000 Int$ | +14.3% |
| 2007 | 155,804 1000 Int$ | -2.5% |
| 2008 | 158,989 1000 Int$ | +2.0% |
| 2009 | 151,746 1000 Int$ | -4.6% |
| 2010 | 153,949 1000 Int$ | +1.5% |
| 2011 | 153,084 1000 Int$ | -0.6% |
| 2012 | 142,403 1000 Int$ | -7.0% |
| 2013 | 138,163 1000 Int$ | -3.0% |
| 2014 | 135,848 1000 Int$ | -1.7% |
| 2015 | 144,529 1000 Int$ | +6.4% |
| 2016 | 153,450 1000 Int$ | +6.2% |
| 2017 | 154,048 1000 Int$ | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 137,957 1000 Int$ | 68,495 1000 Int$ | 189,227 1000 Int$ | 8 |
| 2000s | 153,307 1000 Int$ | 111,345 1000 Int$ | 177,392 1000 Int$ | 10 |
| 2010s | 146,934 1000 Int$ | 135,848 1000 Int$ | 154,048 1000 Int$ | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovenia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovenia was 154,048 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovenia?
- The highest recorded value was 189,227 1000 Int$ in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovenia?
- The lowest recorded value was 68,495 1000 Int$ in 1992.
- How does Slovenia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Slovenia ranks 104th out of 190 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Slovenia?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.