Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Central African Republic
Central African Republic: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0837 1000 Int$ per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Central African Republic, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central African Republic is 0.0837 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is down 2.1% on the previous year and down 2.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central African Republic peaked at 0.087 1000 Int$ per person in 2017 and was at its lowest, 0.0105 1000 Int$ per person, in 1967.
That places Central African Republic 24th out of 167 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Central African Republic, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0129 1000 Int$ per person | — |
| 1962 | 0.0133 1000 Int$ per person | +3.0% |
| 1963 | 0.014 1000 Int$ per person | +5.1% |
| 1964 | 0.0137 1000 Int$ per person | -2.0% |
| 1965 | 0.0134 1000 Int$ per person | -2.0% |
| 1966 | 0.012 1000 Int$ per person | -10.3% |
| 1967 | 0.0105 1000 Int$ per person | -13.0% |
| 1968 | 0.0116 1000 Int$ per person | +10.4% |
| 1969 | 0.0144 1000 Int$ per person | +24.2% |
| 1970 | 0.0155 1000 Int$ per person | +7.8% |
| 1971 | 0.0176 1000 Int$ per person | +13.7% |
| 1972 | 0.0173 1000 Int$ per person | -1.6% |
| 1973 | 0.0183 1000 Int$ per person | +6.1% |
| 1974 | 0.0207 1000 Int$ per person | +12.9% |
| 1975 | 0.0222 1000 Int$ per person | +7.4% |
| 1976 | 0.02 1000 Int$ per person | -10.0% |
| 1977 | 0.0233 1000 Int$ per person | +16.6% |
| 1978 | 0.0266 1000 Int$ per person | +13.9% |
| 1979 | 0.0226 1000 Int$ per person | -15.0% |
| 1980 | 0.0309 1000 Int$ per person | +36.6% |
| 1981 | 0.0326 1000 Int$ per person | +5.3% |
| 1982 | 0.0367 1000 Int$ per person | +12.6% |
| 1983 | 0.0418 1000 Int$ per person | +13.9% |
| 1984 | 0.041 1000 Int$ per person | -1.7% |
| 1985 | 0.0469 1000 Int$ per person | +14.3% |
| 1986 | 0.0488 1000 Int$ per person | +4.1% |
| 1987 | 0.056 1000 Int$ per person | +14.7% |
| 1988 | 0.0592 1000 Int$ per person | +5.7% |
| 1989 | 0.0605 1000 Int$ per person | +2.2% |
| 1990 | 0.0608 1000 Int$ per person | +0.5% |
| 1991 | 0.061 1000 Int$ per person | +0.4% |
| 1992 | 0.0619 1000 Int$ per person | +1.5% |
| 1993 | 0.0613 1000 Int$ per person | -0.9% |
| 1994 | 0.0594 1000 Int$ per person | -3.1% |
| 1995 | 0.0617 1000 Int$ per person | +3.8% |
| 1996 | 0.0769 1000 Int$ per person | +24.7% |
| 1997 | 0.0609 1000 Int$ per person | -20.8% |
| 1998 | 0.0605 1000 Int$ per person | -0.7% |
| 1999 | 0.0589 1000 Int$ per person | -2.7% |
| 2000 | 0.0753 1000 Int$ per person | +28.0% |
| 2001 | 0.0736 1000 Int$ per person | -2.3% |
| 2002 | 0.0741 1000 Int$ per person | +0.8% |
| 2003 | 0.0687 1000 Int$ per person | -7.3% |
| 2004 | 0.076 1000 Int$ per person | +10.6% |
| 2005 | 0.0763 1000 Int$ per person | +0.4% |
| 2006 | 0.0767 1000 Int$ per person | +0.6% |
| 2007 | 0.081 1000 Int$ per person | +5.6% |
| 2008 | 0.0765 1000 Int$ per person | -5.6% |
| 2009 | 0.0784 1000 Int$ per person | +2.5% |
| 2010 | 0.0814 1000 Int$ per person | +3.9% |
| 2011 | 0.083 1000 Int$ per person | +1.9% |
| 2012 | 0.084 1000 Int$ per person | +1.3% |
| 2013 | 0.0852 1000 Int$ per person | +1.4% |
| 2014 | 0.0859 1000 Int$ per person | +0.8% |
| 2015 | 0.0867 1000 Int$ per person | +0.9% |
| 2016 | 0.0855 1000 Int$ per person | -1.3% |
| 2017 | 0.087 1000 Int$ per person | +1.8% |
| 2018 | 0.0853 1000 Int$ per person | -2.0% |
| 2019 | 0.0855 1000 Int$ per person | +0.3% |
| 2020 | 0.0859 1000 Int$ per person | +0.4% |
| 2021 | 0.0856 1000 Int$ per person | -0.3% |
| 2022 | 0.0852 1000 Int$ per person | -0.5% |
| 2023 | 0.0854 1000 Int$ per person | +0.3% |
| 2024 | 0.0837 1000 Int$ per person | -2.1% |
Central African Republic compared with similar countries
- Central African Republic's 0.0837 1000 Int$ per person is above the median for low income countries, which is 0.0126 1000 Int$ per person, 6.6× the median. (22 countries reporting)
- Central African Republic's 0.0837 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0131 1000 Int$ per person, 6.4× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +36.6% | 0.0226 1000 Int$ per person | 0.0309 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0129 1000 Int$ per person | 0.0105 1000 Int$ per person | 0.0144 1000 Int$ per person | 9 |
| 1970s | 0.0204 1000 Int$ per person | 0.0155 1000 Int$ per person | 0.0266 1000 Int$ per person | 10 |
| 1980s | 0.0454 1000 Int$ per person | 0.0309 1000 Int$ per person | 0.0605 1000 Int$ per person | 10 |
| 1990s | 0.0623 1000 Int$ per person | 0.0589 1000 Int$ per person | 0.0769 1000 Int$ per person | 10 |
| 2000s | 0.0756 1000 Int$ per person | 0.0687 1000 Int$ per person | 0.081 1000 Int$ per person | 10 |
| 2010s | 0.0849 1000 Int$ per person | 0.0814 1000 Int$ per person | 0.087 1000 Int$ per person | 10 |
| 2020s | 0.0852 1000 Int$ per person | 0.0837 1000 Int$ per person | 0.0859 1000 Int$ per person | 5 |
Countries ranked near Central African Republic
- 21 France 0.0921 1000 Int$ per person compare
- 22 Kazakhstan 0.0897 1000 Int$ per person compare
- 23 Armenia 0.0852 1000 Int$ per person compare
- 25 Costa Rica 0.079 1000 Int$ per person compare
- 26 Kyrgyzstan 0.0748 1000 Int$ per person compare
- 27 Slovenia 0.0745 1000 Int$ per person compare
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central African Republic?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central African Republic was 0.0837 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Central African Republic?
- The highest recorded value was 0.087 1000 Int$ per person in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Central African Republic?
- The lowest recorded value was 0.0105 1000 Int$ per person in 1967.
- How does Central African Republic rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Central African Republic ranks 24th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Central African Republic?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.