Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Costa Rica

Costa Rica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.079 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.079 1000 Int$ per person
Change on year
up 8.4%
World rank
25th
of 167 countries
All-time high
0.1619 1000 Int$ per person
in 1976
All-time low
0.0607 1000 Int$ per person
in 2016
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Costa Rica, 1961–2024

00.050.10.15196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Costa Rica stood at 0.079 1000 Int$ per person.

The figure is up 8.4% on the previous year and up 3.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Costa Rica peaked at 0.1619 1000 Int$ per person in 1976 and was at its lowest, 0.0607 1000 Int$ per person, in 2016.

That places Costa Rica 25th out of 167 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Costa Rica, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Costa Rica, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0937 1000 Int$ per person —
1962 0.0789 1000 Int$ per person -15.8%
1963 0.0988 1000 Int$ per person +25.2%
1964 0.0976 1000 Int$ per person -1.1%
1965 0.0876 1000 Int$ per person -10.2%
1966 0.069 1000 Int$ per person -21.2%
1967 0.0797 1000 Int$ per person +15.4%
1968 0.0941 1000 Int$ per person +18.2%
1969 0.0983 1000 Int$ per person +4.4%
1970 0.1022 1000 Int$ per person +3.9%
1971 0.1097 1000 Int$ per person +7.4%
1972 0.1041 1000 Int$ per person -5.2%
1973 0.1125 1000 Int$ per person +8.0%
1974 0.1095 1000 Int$ per person -2.6%
1975 0.1369 1000 Int$ per person +25.0%
1976 0.1619 1000 Int$ per person +18.2%
1977 0.1568 1000 Int$ per person -3.1%
1978 0.1439 1000 Int$ per person -8.3%
1979 0.1546 1000 Int$ per person +7.4%
1980 0.1377 1000 Int$ per person -10.9%
1981 0.1401 1000 Int$ per person +1.8%
1982 0.1125 1000 Int$ per person -19.7%
1983 0.1111 1000 Int$ per person -1.2%
1984 0.122 1000 Int$ per person +9.8%
1985 0.1468 1000 Int$ per person +20.3%
1986 0.1405 1000 Int$ per person -4.2%
1987 0.1443 1000 Int$ per person +2.7%
1988 0.1247 1000 Int$ per person -13.6%
1989 0.1206 1000 Int$ per person -3.3%
1990 0.1206 1000 Int$ per person -0.0%
1991 0.1263 1000 Int$ per person +4.7%
1992 0.1008 1000 Int$ per person -20.2%
1993 0.092 1000 Int$ per person -8.8%
1994 0.1102 1000 Int$ per person +19.9%
1995 0.1131 1000 Int$ per person +2.6%
1996 0.1147 1000 Int$ per person +1.3%
1997 0.1001 1000 Int$ per person -12.7%
1998 0.0928 1000 Int$ per person -7.3%
1999 0.0941 1000 Int$ per person +1.4%
2000 0.0896 1000 Int$ per person -4.7%
2001 0.079 1000 Int$ per person -11.9%
2002 0.0721 1000 Int$ per person -8.7%
2003 0.077 1000 Int$ per person +6.8%
2004 0.0717 1000 Int$ per person -6.9%
2005 0.0815 1000 Int$ per person +13.7%
2006 0.075 1000 Int$ per person -8.0%
2007 0.0794 1000 Int$ per person +5.9%
2008 0.0848 1000 Int$ per person +6.8%
2009 0.0905 1000 Int$ per person +6.6%
2010 0.0921 1000 Int$ per person +1.8%
2011 0.0896 1000 Int$ per person -2.7%
2012 0.0807 1000 Int$ per person -10.0%
2013 0.0746 1000 Int$ per person -7.5%
2014 0.0763 1000 Int$ per person +2.3%
2015 0.0719 1000 Int$ per person -5.8%
2016 0.0607 1000 Int$ per person -15.5%
2017 0.0675 1000 Int$ per person +11.2%
2018 0.0705 1000 Int$ per person +4.5%
2019 0.0763 1000 Int$ per person +8.2%
2020 0.0759 1000 Int$ per person -0.5%
2021 0.075 1000 Int$ per person -1.1%
2022 0.0721 1000 Int$ per person -3.9%
2023 0.0729 1000 Int$ per person +1.1%
2024 0.079 1000 Int$ per person +8.4%

Costa Rica compared with similar countries

  • Costa Rica's 0.079 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 2.1× the median. (56 countries reporting)
  • Costa Rica's 0.079 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 3.2× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0886 1000 Int$ per person 0.069 1000 Int$ per person 0.0988 1000 Int$ per person 9
1970s 0.1292 1000 Int$ per person 0.1022 1000 Int$ per person 0.1619 1000 Int$ per person 10
1980s 0.13 1000 Int$ per person 0.1111 1000 Int$ per person 0.1468 1000 Int$ per person 10
1990s 0.1065 1000 Int$ per person 0.092 1000 Int$ per person 0.1263 1000 Int$ per person 10
2000s 0.0801 1000 Int$ per person 0.0717 1000 Int$ per person 0.0905 1000 Int$ per person 10
2010s 0.076 1000 Int$ per person 0.0607 1000 Int$ per person 0.0921 1000 Int$ per person 10
2020s 0.075 1000 Int$ per person 0.0721 1000 Int$ per person 0.079 1000 Int$ per person 5

Countries ranked near Costa Rica

  1. 22 Kazakhstan 0.0897 1000 Int$ per person compare
  2. 23 Armenia 0.0852 1000 Int$ per person compare
  3. 24 Central African Republic 0.0837 1000 Int$ per person compare
  4. 26 Kyrgyzstan 0.0748 1000 Int$ per person compare
  5. 27 Slovenia 0.0745 1000 Int$ per person compare
  6. 28 Mexico 0.0741 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Costa Rica?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Costa Rica was 0.079 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Costa Rica?
The highest recorded value was 0.1619 1000 Int$ per person in 1976.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Costa Rica?
The lowest recorded value was 0.0607 1000 Int$ per person in 2016.
How does Costa Rica rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Costa Rica ranks 25th out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Costa Rica?
Over the last ten years it is up 3.6%. The long-run trend across the full record is falling.
Where does this Costa Rica data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Costa Rica. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/costa-rica/

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How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.