Guatemala vs Slovenia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Guatemala
0.0731 1000 Int$ per person
in 2024
Slovenia
0.0745 1000 Int$ per person
in 2017
Guatemala rank
29th
Slovenia rank
27th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Guatemala
- Slovenia
How they compare
Slovenia currently reports 0.0745 1000 Int$ per person against 0.0731 1000 Int$ per person in Guatemala, a difference of 0.0014 1000 Int$ per person.
Across all 26 years both countries report, Slovenia has been ahead every year.
Guatemala ranks 29th and Slovenia ranks 27th of 167 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guatemala | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0215 1000 Int$ per person | 0.0694 1000 Int$ per person | 0.0479 1000 Int$ per person | Slovenia |
| 2000s | 0.0224 1000 Int$ per person | 0.0764 1000 Int$ per person | 0.054 1000 Int$ per person | Slovenia |
| 2010s | 0.0445 1000 Int$ per person | 0.0713 1000 Int$ per person | 0.0269 1000 Int$ per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guatemala or Slovenia?
- Slovenia, at 0.0745 1000 Int$ per person against 0.0731 1000 Int$ per person in Guatemala as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guatemala and Slovenia?
- 0.0014 1000 Int$ per person, with Slovenia ahead.
- How many years of comparable data are there for Guatemala and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Guatemala and Slovenia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guatemala ranks 29th and Slovenia ranks 27th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.