Kyrgyzstan vs Slovenia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Kyrgyzstan
0.0748 1000 Int$ per person
in 2024
Slovenia
0.0745 1000 Int$ per person
in 2017
Kyrgyzstan rank
26th
Slovenia rank
27th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Kyrgyzstan
- Slovenia
How they compare
Kyrgyzstan currently reports 0.0748 1000 Int$ per person against 0.0745 1000 Int$ per person in Slovenia, a difference of 0.0003 1000 Int$ per person.
The two have swapped places 5 times across 20 shared years of data; in 1998 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 26th and Slovenia ranks 27th of 167 countries.
Kyrgyzstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0849 1000 Int$ per person | 0.0599 1000 Int$ per person | 0.0251 1000 Int$ per person | Kyrgyzstan |
| 2000s | 0.0802 1000 Int$ per person | 0.0764 1000 Int$ per person | 0.0038 1000 Int$ per person | Kyrgyzstan |
| 2010s | 0.0735 1000 Int$ per person | 0.0713 1000 Int$ per person | 0.0021 1000 Int$ per person | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Kyrgyzstan or Slovenia?
- Kyrgyzstan, at 0.0748 1000 Int$ per person against 0.0745 1000 Int$ per person in Slovenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Kyrgyzstan and Slovenia?
- 0.0003 1000 Int$ per person, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Slovenia?
- 20 years are reported by both, from 1998 to 2017.
- How do Kyrgyzstan and Slovenia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Kyrgyzstan ranks 26th and Slovenia ranks 27th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.