Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guatemala
Guatemala: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0731 1000 Int$ per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guatemala, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guatemala stood at 0.0731 1000 Int$ per person.
Compared with earlier readings it is down 9.9% on the previous year and up 40.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guatemala peaked at 0.0811 1000 Int$ per person in 2023 and was at its lowest, 0.0183 1000 Int$ per person, in 1992.
Guatemala ranks 29th of 167 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guatemala, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0352 1000 Int$ per person | — |
| 1962 | 0.0355 1000 Int$ per person | +0.9% |
| 1963 | 0.0376 1000 Int$ per person | +5.8% |
| 1964 | 0.0352 1000 Int$ per person | -6.5% |
| 1965 | 0.0345 1000 Int$ per person | -1.8% |
| 1966 | 0.0314 1000 Int$ per person | -9.2% |
| 1967 | 0.034 1000 Int$ per person | +8.2% |
| 1968 | 0.0404 1000 Int$ per person | +18.9% |
| 1969 | 0.0398 1000 Int$ per person | -1.4% |
| 1970 | 0.0413 1000 Int$ per person | +3.8% |
| 1971 | 0.0454 1000 Int$ per person | +9.8% |
| 1972 | 0.0467 1000 Int$ per person | +2.9% |
| 1973 | 0.0431 1000 Int$ per person | -7.7% |
| 1974 | 0.0387 1000 Int$ per person | -10.1% |
| 1975 | 0.0409 1000 Int$ per person | +5.6% |
| 1976 | 0.0456 1000 Int$ per person | +11.6% |
| 1977 | 0.0466 1000 Int$ per person | +2.2% |
| 1978 | 0.0407 1000 Int$ per person | -12.7% |
| 1979 | 0.0316 1000 Int$ per person | -22.2% |
| 1980 | 0.0312 1000 Int$ per person | -1.5% |
| 1981 | 0.0305 1000 Int$ per person | -2.2% |
| 1982 | 0.0278 1000 Int$ per person | -8.9% |
| 1983 | 0.0296 1000 Int$ per person | +6.5% |
| 1984 | 0.0284 1000 Int$ per person | -3.8% |
| 1985 | 0.0271 1000 Int$ per person | -4.6% |
| 1986 | 0.0199 1000 Int$ per person | -26.5% |
| 1987 | 0.0249 1000 Int$ per person | +25.1% |
| 1988 | 0.0276 1000 Int$ per person | +10.8% |
| 1989 | 0.0334 1000 Int$ per person | +21.1% |
| 1990 | 0.0318 1000 Int$ per person | -5.0% |
| 1991 | 0.024 1000 Int$ per person | -24.4% |
| 1992 | 0.0183 1000 Int$ per person | -23.8% |
| 1993 | 0.0212 1000 Int$ per person | +15.7% |
| 1994 | 0.0222 1000 Int$ per person | +4.7% |
| 1995 | 0.0224 1000 Int$ per person | +1.0% |
| 1996 | 0.022 1000 Int$ per person | -1.8% |
| 1997 | 0.0216 1000 Int$ per person | -2.0% |
| 1998 | 0.021 1000 Int$ per person | -2.4% |
| 1999 | 0.0233 1000 Int$ per person | +10.9% |
| 2000 | 0.0228 1000 Int$ per person | -2.3% |
| 2001 | 0.0222 1000 Int$ per person | -2.7% |
| 2002 | 0.0221 1000 Int$ per person | -0.4% |
| 2003 | 0.0216 1000 Int$ per person | -2.2% |
| 2004 | 0.0212 1000 Int$ per person | -2.1% |
| 2005 | 0.0207 1000 Int$ per person | -2.1% |
| 2006 | 0.0209 1000 Int$ per person | +0.7% |
| 2007 | 0.0217 1000 Int$ per person | +3.9% |
| 2008 | 0.0229 1000 Int$ per person | +5.6% |
| 2009 | 0.0283 1000 Int$ per person | +23.4% |
| 2010 | 0.0312 1000 Int$ per person | +10.4% |
| 2011 | 0.0345 1000 Int$ per person | +10.7% |
| 2012 | 0.0388 1000 Int$ per person | +12.3% |
| 2013 | 0.0402 1000 Int$ per person | +3.6% |
| 2014 | 0.0522 1000 Int$ per person | +29.9% |
| 2015 | 0.0522 1000 Int$ per person | +0.0% |
| 2016 | 0.0532 1000 Int$ per person | +1.8% |
| 2017 | 0.0533 1000 Int$ per person | +0.3% |
| 2018 | 0.0513 1000 Int$ per person | -3.8% |
| 2019 | 0.0522 1000 Int$ per person | +1.7% |
| 2020 | 0.0524 1000 Int$ per person | +0.5% |
| 2021 | 0.0579 1000 Int$ per person | +10.4% |
| 2022 | 0.0536 1000 Int$ per person | -7.5% |
| 2023 | 0.0811 1000 Int$ per person | +51.5% |
| 2024 | 0.0731 1000 Int$ per person | -9.9% |
Guatemala compared with similar countries
- Guatemala's 0.0731 1000 Int$ per person is above the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 3.3× the median. (49 countries reporting)
- Guatemala's 0.0731 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 3.0× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +51.5% | 0.0536 1000 Int$ per person | 0.0811 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.036 1000 Int$ per person | 0.0314 1000 Int$ per person | 0.0404 1000 Int$ per person | 9 |
| 1970s | 0.0421 1000 Int$ per person | 0.0316 1000 Int$ per person | 0.0467 1000 Int$ per person | 10 |
| 1980s | 0.028 1000 Int$ per person | 0.0199 1000 Int$ per person | 0.0334 1000 Int$ per person | 10 |
| 1990s | 0.0228 1000 Int$ per person | 0.0183 1000 Int$ per person | 0.0318 1000 Int$ per person | 10 |
| 2000s | 0.0224 1000 Int$ per person | 0.0207 1000 Int$ per person | 0.0283 1000 Int$ per person | 10 |
| 2010s | 0.0459 1000 Int$ per person | 0.0312 1000 Int$ per person | 0.0533 1000 Int$ per person | 10 |
| 2020s | 0.0636 1000 Int$ per person | 0.0524 1000 Int$ per person | 0.0811 1000 Int$ per person | 5 |
Countries ranked near Guatemala
- 26 Kyrgyzstan 0.0748 1000 Int$ per person compare
- 27 Slovenia 0.0745 1000 Int$ per person compare
- 28 Mexico 0.0741 1000 Int$ per person compare
- 30 Luxembourg 0.0696 1000 Int$ per person compare
- 31 Panama 0.0683 1000 Int$ per person compare
- 32 Switzerland 0.0683 1000 Int$ per person compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guatemala?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guatemala was 0.0731 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guatemala?
- The highest recorded value was 0.0811 1000 Int$ per person in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guatemala?
- The lowest recorded value was 0.0183 1000 Int$ per person in 1992.
- How does Guatemala rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guatemala ranks 29th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Guatemala?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.