Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in South America
South America: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 131.31 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in South America is 131.31, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.9% on the previous year and up 16.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in South America peaked at 131.31 in 2024 and was at its lowest, 37.35, in 1961.
That places South America 4th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 37.35 | — |
| 1962 | 39.4 | +5.5% |
| 1963 | 41.66 | +5.7% |
| 1964 | 38.52 | -7.5% |
| 1965 | 38.45 | -0.2% |
| 1966 | 40.23 | +4.6% |
| 1967 | 42.34 | +5.2% |
| 1968 | 45.29 | +7.0% |
| 1969 | 49.34 | +8.9% |
| 1970 | 48.15 | -2.4% |
| 1971 | 42.07 | -12.6% |
| 1972 | 45.37 | +7.8% |
| 1973 | 45.87 | +1.1% |
| 1974 | 45.84 | -0.1% |
| 1975 | 50.04 | +9.2% |
| 1976 | 55.71 | +11.3% |
| 1977 | 56.66 | +1.7% |
| 1978 | 60.22 | +6.3% |
| 1979 | 59.51 | -1.2% |
| 1980 | 60.63 | +1.9% |
| 1981 | 63.47 | +4.7% |
| 1982 | 60.42 | -4.8% |
| 1983 | 61.95 | +2.5% |
| 1984 | 63.13 | +1.9% |
| 1985 | 66.44 | +5.2% |
| 1986 | 68.49 | +3.1% |
| 1987 | 64.85 | -5.3% |
| 1988 | 68.98 | +6.4% |
| 1989 | 72.27 | +4.8% |
| 1990 | 76.03 | +5.2% |
| 1991 | 77.8 | +2.3% |
| 1992 | 77.64 | -0.2% |
| 1993 | 79.05 | +1.8% |
| 1994 | 81.2 | +2.7% |
| 1995 | 85.15 | +4.9% |
| 1996 | 91.04 | +6.9% |
| 1997 | 69.92 | -23.2% |
| 1998 | 65.45 | -6.4% |
| 1999 | 70.62 | +7.9% |
| 2000 | 72.07 | +2.1% |
| 2001 | 69.76 | -3.2% |
| 2002 | 73.65 | +5.6% |
| 2003 | 77.12 | +4.7% |
| 2004 | 89.6 | +16.2% |
| 2005 | 84.45 | -5.7% |
| 2006 | 90.15 | +6.7% |
| 2007 | 91.24 | +1.2% |
| 2008 | 87.83 | -3.7% |
| 2009 | 88.49 | +0.8% |
| 2010 | 85.4 | -3.5% |
| 2011 | 84.04 | -1.6% |
| 2012 | 90.88 | +8.1% |
| 2013 | 102 | +12.2% |
| 2014 | 112.88 | +10.7% |
| 2015 | 96.19 | -14.8% |
| 2016 | 90.93 | -5.5% |
| 2017 | 96.09 | +5.7% |
| 2018 | 100.26 | +4.3% |
| 2019 | 101.43 | +1.2% |
| 2020 | 111.29 | +9.7% |
| 2021 | 107.09 | -3.8% |
| 2022 | 113.28 | +5.8% |
| 2023 | 121.75 | +7.5% |
| 2024 | 131.31 | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.4 | 37.35 | 49.34 | 9 |
| 1970s | 50.94 | 42.07 | 60.22 | 10 |
| 1980s | 65.06 | 60.42 | 72.27 | 10 |
| 1990s | 77.39 | 65.45 | 91.04 | 10 |
| 2000s | 82.44 | 69.76 | 91.24 | 10 |
| 2010s | 96.01 | 84.04 | 112.88 | 10 |
| 2020s | 116.94 | 107.09 | 131.31 | 5 |
Countries ranked near South America
- 1 Côte d'Ivoire 171.94 compare
- 1 Lao People's Democratic Republic 639.11 compare
- 1 Libya 55,056 compare
- 2 Faroe Islands 756.97 compare
- 2 United Republic of Tanzania 209.89 compare
- 3 Democratic Republic of the Congo 186.77 compare
- 3 Tajikistan 316.63 compare
- 4 Equatorial Guinea 309.63 compare
- 4 Viet Nam 177.71 compare
- 5 Cabo Verde 127.58 compare
- 5 China, Macao SAR 264.24 compare
- 5 Türkiye 161.09 compare
- 6 Bolivia (Plurinational State of) 146.04 compare
- 6 Jordan 230.04 compare
- 7 Sao Tome and Principe 228.48 compare
More agriculture & rural data for South America
- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.0204 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 6.35 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 7.37 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in South America?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in South America was 131.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in South America?
- The highest recorded value was 131.31 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in South America?
- The lowest recorded value was 37.35 in 1961.
- How does South America rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- South America ranks 4th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in South America?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.