Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Jordan

Jordan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 230.04 in 2024. ◆ Volatile

Latest (2024)
230.04
Change on year
down 33.6%
World rank
6th
of 177 countries
All-time high
391.62
in 2022
All-time low
0
in 1985
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Jordan, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Jordan is 230.04, measured in 2024.

That represents a change of down 33.6% on the previous year and up 151.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Jordan peaked at 391.62 in 2022 and was at its lowest, 0, in 1985.

Jordan ranks 6th of 177 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Jordan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Jordan, 1961 to 2024.
Year Value Change
1961 7.19
1962 4.98 -30.7%
1963 9.38 +88.4%
1964 7.29 -22.3%
1965 11.29 +54.9%
1966 11.47 +1.6%
1967 10.78 -6.0%
1968 13.77 +27.7%
1969 8.68 -37.0%
1970 10.37 +19.5%
1971 11.65 +12.3%
1972 11.57 -0.7%
1973 14.09 +21.8%
1974 7.37 -47.7%
1975 11.65 +58.1%
1976 12.36 +6.1%
1977 12.88 +4.2%
1978 11.41 -11.4%
1979 11.85 +3.9%
1980 12.14 +2.4%
1981 10.93 -10.0%
1982 10.21 -6.6%
1983 13.08 +28.1%
1984 15.82 +20.9%
1985 0 -100.0%
1986 4.26
1987 1.96 -54.0%
1988 3.46 +76.5%
1989 5.15 +48.8%
1990 0 -100.0%
1991 1.07
1992 4.75 +343.9%
1993 8.2 +72.6%
1994 8.38 +2.2%
1995 7.86 -6.2%
1996 0.62 -92.1%
1997 2.92 +371.0%
1998 25.15 +761.3%
1999 16.86 -33.0%
2000 8.58 -49.1%
2001 35.33 +311.8%
2002 26.98 -23.6%
2003 29.08 +7.8%
2004 28.47 -2.1%
2005 29.67 +4.2%
2006 35.41 +19.3%
2007 65.57 +85.2%
2008 98.98 +51.0%
2009 69.39 -29.9%
2010 56.35 -18.8%
2011 86.63 +53.7%
2012 90.05 +3.9%
2013 94.78 +5.3%
2014 91.49 -3.5%
2015 101.85 +11.3%
2016 106.66 +4.7%
2017 84.63 -20.7%
2018 107.58 +27.1%
2019 326.77 +203.7%
2020 357.67 +9.5%
2021 312.75 -12.6%
2022 391.62 +25.2%
2023 346.42 -11.5%
2024 230.04 -33.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.43 4.98 13.77 9
1970s 11.52 7.37 14.09 10
1980s 7.7 0 15.82 10
1990s 7.58 0 25.15 10
2000s 42.75 8.58 98.98 10
2010s 114.68 56.35 326.77 10
2020s 327.7 230.04 391.62 5

Countries ranked near Jordan

  1. 3 Democratic Republic of the Congo 186.77 compare
  2. 3 Tajikistan 316.63 compare
  3. 4 Equatorial Guinea 309.63 compare
  4. 4 Viet Nam 177.71 compare
  5. 5 Cabo Verde 127.58 compare
  6. 5 China, Macao SAR 264.24 compare
  7. 5 Türkiye 161.09 compare
  8. 6 Bolivia (Plurinational State of) 146.04 compare
  9. 7 Sao Tome and Principe 228.48 compare
  10. 8 United Arab Emirates 207.33 compare
  11. 9 Djibouti 207.19 compare

See the full ranking of 226 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Jordan?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Jordan was 230.04 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Jordan?
The highest recorded value was 391.62 in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Jordan?
The lowest recorded value was 0 in 1985.
How does Jordan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Jordan ranks 6th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Jordan?
Over the last ten years it is up 151.4%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/jordan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.