Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in United Republic of Tanzania
United Republic of Tanzania: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 209.89 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United Republic of Tanzania recorded 209.89 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 8.7% on the previous year and up 115.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in United Republic of Tanzania peaked at 209.89 in 2024 and was at its lowest, 25.2, in 1961.
United Republic of Tanzania ranks 2nd of 20 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in United Republic of Tanzania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.2 | — |
| 1962 | 25.2 | +0.0% |
| 1963 | 26.78 | +6.3% |
| 1964 | 27.41 | +2.4% |
| 1965 | 28.04 | +2.3% |
| 1966 | 31.69 | +13.0% |
| 1967 | 32.45 | +2.4% |
| 1968 | 32.45 | +0.0% |
| 1969 | 32.8 | +1.1% |
| 1970 | 34.93 | +6.5% |
| 1971 | 37 | +5.9% |
| 1972 | 32.65 | -11.8% |
| 1973 | 31.53 | -3.4% |
| 1974 | 33.67 | +6.8% |
| 1975 | 35.53 | +5.5% |
| 1976 | 36.34 | +2.3% |
| 1977 | 40.23 | +10.7% |
| 1978 | 41.2 | +2.4% |
| 1979 | 41.35 | +0.4% |
| 1980 | 38.98 | -5.7% |
| 1981 | 41.15 | +5.6% |
| 1982 | 44.09 | +7.1% |
| 1983 | 45.86 | +4.0% |
| 1984 | 48.64 | +6.1% |
| 1985 | 51.2 | +5.3% |
| 1986 | 53.62 | +4.7% |
| 1987 | 54 | +0.7% |
| 1988 | 58.57 | +8.5% |
| 1989 | 60.99 | +4.1% |
| 1990 | 61.5 | +0.8% |
| 1991 | 63.01 | +2.5% |
| 1992 | 64.58 | +2.5% |
| 1993 | 66.16 | +2.4% |
| 1994 | 67.1 | +1.4% |
| 1995 | 77.5 | +15.5% |
| 1996 | 61.12 | -21.1% |
| 1997 | 60.8 | -0.5% |
| 1998 | 62.38 | +2.6% |
| 1999 | 81.91 | +31.3% |
| 2000 | 55.13 | -32.7% |
| 2001 | 57.02 | +3.4% |
| 2002 | 57.34 | +0.6% |
| 2003 | 57.5 | +0.3% |
| 2004 | 57.97 | +0.8% |
| 2005 | 64.43 | +11.1% |
| 2006 | 65.54 | +1.7% |
| 2007 | 56.91 | -13.2% |
| 2008 | 68.99 | +21.2% |
| 2009 | 70.94 | +2.8% |
| 2010 | 76.85 | +8.3% |
| 2011 | 82.73 | +7.7% |
| 2012 | 91.31 | +10.4% |
| 2013 | 94.38 | +3.4% |
| 2014 | 97.46 | +3.3% |
| 2015 | 100.54 | +3.2% |
| 2016 | 102 | +1.5% |
| 2017 | 124.32 | +21.9% |
| 2018 | 148.6 | +19.5% |
| 2019 | 159.67 | +7.4% |
| 2020 | 160.16 | +0.3% |
| 2021 | 165.83 | +3.5% |
| 2022 | 171.7 | +3.5% |
| 2023 | 193.06 | +12.4% |
| 2024 | 209.89 | +8.7% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -32.7% | 81.91 | 55.13 |
| 1999 | +31.3% | 62.38 | 81.91 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.11 | 25.2 | 32.8 | 9 |
| 1970s | 36.44 | 31.53 | 41.35 | 10 |
| 1980s | 49.71 | 38.98 | 60.99 | 10 |
| 1990s | 66.61 | 60.8 | 81.91 | 10 |
| 2000s | 61.18 | 55.13 | 70.94 | 10 |
| 2010s | 107.79 | 76.85 | 159.67 | 10 |
| 2020s | 180.13 | 160.16 | 209.89 | 5 |
Countries ranked near United Republic of Tanzania
- 1 Côte d'Ivoire 171.94 compare
- 1 Lao People's Democratic Republic 639.11 compare
- 1 Libya 55,056 compare
- 2 Faroe Islands 756.97 compare
- 3 Democratic Republic of the Congo 186.77 compare
- 3 Tajikistan 316.63 compare
- 4 Equatorial Guinea 309.63 compare
- 4 Viet Nam 177.71 compare
- 5 Cabo Verde 127.58 compare
- 5 China, Macao SAR 264.24 compare
- 5 Türkiye 161.09 compare
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- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
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- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in United Republic of Tanzania?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in United Republic of Tanzania was 209.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in United Republic of Tanzania?
- The highest recorded value was 209.89 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in United Republic of Tanzania?
- The lowest recorded value was 25.2 in 1961.
- How does United Republic of Tanzania rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- United Republic of Tanzania ranks 2nd out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 115.4%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.