Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 186.77 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo stood at 186.77.
Compared with earlier readings it is up 2.4% on the previous year and up 99.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo peaked at 196.36 in 1989 and was at its lowest, 74.46, in 1972.
That places Democratic Republic of the Congo 3rd out of 20 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 158.4 | — |
| 1962 | 158.41 | +0.0% |
| 1963 | 153.88 | -2.9% |
| 1964 | 161.16 | +4.7% |
| 1965 | 94.48 | -41.4% |
| 1966 | 114.38 | +21.1% |
| 1967 | 120.72 | +5.5% |
| 1968 | 122.69 | +1.6% |
| 1969 | 128.16 | +4.5% |
| 1970 | 129.19 | +0.8% |
| 1971 | 74.53 | -42.3% |
| 1972 | 74.46 | -0.1% |
| 1973 | 138.52 | +86.0% |
| 1974 | 142.65 | +3.0% |
| 1975 | 145.37 | +1.9% |
| 1976 | 151.15 | +4.0% |
| 1977 | 154.86 | +2.5% |
| 1978 | 153.69 | -0.8% |
| 1979 | 149.93 | -2.4% |
| 1980 | 150.67 | +0.5% |
| 1981 | 154.22 | +2.4% |
| 1982 | 157.6 | +2.2% |
| 1983 | 160.34 | +1.7% |
| 1984 | 163.61 | +2.0% |
| 1985 | 170.22 | +4.0% |
| 1986 | 176.75 | +3.8% |
| 1987 | 183.29 | +3.7% |
| 1988 | 189.82 | +3.6% |
| 1989 | 196.36 | +3.4% |
| 1990 | 161.67 | -17.7% |
| 1991 | 143.44 | -11.3% |
| 1992 | 145.79 | +1.6% |
| 1993 | 150.34 | +3.1% |
| 1994 | 137.43 | -8.6% |
| 1995 | 109.91 | -20.0% |
| 1996 | 105.42 | -4.1% |
| 1997 | 110.15 | +4.5% |
| 1998 | 100.43 | -8.8% |
| 1999 | 97.02 | -3.4% |
| 2000 | 95.16 | -1.9% |
| 2001 | 93.32 | -1.9% |
| 2002 | 87.7 | -6.0% |
| 2003 | 89.57 | +2.1% |
| 2004 | 89.37 | -0.2% |
| 2005 | 90.2 | +0.9% |
| 2006 | 89.74 | -0.5% |
| 2007 | 87.73 | -2.2% |
| 2008 | 88.2 | +0.5% |
| 2009 | 86.56 | -1.9% |
| 2010 | 74.96 | -13.4% |
| 2011 | 85.22 | +13.7% |
| 2012 | 83.17 | -2.4% |
| 2013 | 89.55 | +7.7% |
| 2014 | 93.8 | +4.7% |
| 2015 | 99.85 | +6.4% |
| 2016 | 106.34 | +6.5% |
| 2017 | 104.58 | -1.7% |
| 2018 | 111.05 | +6.2% |
| 2019 | 114.62 | +3.2% |
| 2020 | 126.22 | +10.1% |
| 2021 | 139.95 | +10.9% |
| 2022 | 167.74 | +19.9% |
| 2023 | 182.34 | +8.7% |
| 2024 | 186.77 | +2.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +86.0% | 74.46 | 138.52 |
| 1971 | -42.3% | 129.19 | 74.53 |
| 1965 | -41.4% | 161.16 | 94.48 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134.7 | 94.48 | 161.16 | 9 |
| 1970s | 131.44 | 74.46 | 154.86 | 10 |
| 1980s | 170.29 | 150.67 | 196.36 | 10 |
| 1990s | 126.16 | 97.02 | 161.67 | 10 |
| 2000s | 89.75 | 86.56 | 95.16 | 10 |
| 2010s | 96.31 | 74.96 | 114.62 | 10 |
| 2020s | 160.6 | 126.22 | 186.77 | 5 |
Countries ranked near Democratic Republic of the Congo
- 1 Côte d'Ivoire 171.94 compare
- 1 Lao People's Democratic Republic 639.11 compare
- 1 Libya 55,056 compare
- 2 Faroe Islands 756.97 compare
- 2 United Republic of Tanzania 209.89 compare
- 3 Tajikistan 316.63 compare
- 4 Equatorial Guinea 309.63 compare
- 4 Viet Nam 177.71 compare
- 5 Cabo Verde 127.58 compare
- 5 China, Macao SAR 264.24 compare
- 5 Türkiye 161.09 compare
- 6 Bolivia (Plurinational State of) 146.04 compare
- 6 Jordan 230.04 compare
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- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
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- Pulses, Total — Yield, annual growth rate -0.1387 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.91 % change on previous year (2024)
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- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Democratic Republic of the Congo was 186.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Democratic Republic of the Congo?
- The highest recorded value was 196.36 in 1989.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Democratic Republic of the Congo?
- The lowest recorded value was 74.46 in 1972.
- How does Democratic Republic of the Congo rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Democratic Republic of the Congo ranks 3rd out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 99.1%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.