Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 146.04 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bolivia (Plurinational State of) is 146.04, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.0% on the previous year and up 55.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bolivia (Plurinational State of) peaked at 146.04 in 2024 and was at its lowest, 15.84, in 1961.
Bolivia (Plurinational State of) ranks 6th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.84 | — |
| 1962 | 16.37 | +3.3% |
| 1963 | 16.48 | +0.7% |
| 1964 | 16.29 | -1.2% |
| 1965 | 17.07 | +4.8% |
| 1966 | 18.04 | +5.7% |
| 1967 | 18.39 | +1.9% |
| 1968 | 18.12 | -1.5% |
| 1969 | 18.88 | +4.2% |
| 1970 | 22.44 | +18.9% |
| 1971 | 20.71 | -7.7% |
| 1972 | 24.64 | +19.0% |
| 1973 | 25.85 | +4.9% |
| 1974 | 26.6 | +2.9% |
| 1975 | 27.27 | +2.5% |
| 1976 | 29.32 | +7.5% |
| 1977 | 31.31 | +6.8% |
| 1978 | 32 | +2.2% |
| 1979 | 34.94 | +9.2% |
| 1980 | 46.72 | +33.7% |
| 1981 | 44.03 | -5.8% |
| 1982 | 44.44 | +0.9% |
| 1983 | 46.15 | +3.8% |
| 1984 | 48.46 | +5.0% |
| 1985 | 52.27 | +7.9% |
| 1986 | 48.08 | -8.0% |
| 1987 | 50.66 | +5.4% |
| 1988 | 54.77 | +8.1% |
| 1989 | 56.29 | +2.8% |
| 1990 | 54.51 | -3.2% |
| 1991 | 55.26 | +1.4% |
| 1992 | 52.7 | -4.6% |
| 1993 | 54.45 | +3.3% |
| 1994 | 56.8 | +4.3% |
| 1995 | 58.19 | +2.4% |
| 1996 | 59.86 | +2.9% |
| 1997 | 61.55 | +2.8% |
| 1998 | 64.89 | +5.4% |
| 1999 | 64.89 | +0.0% |
| 2000 | 66.78 | +2.9% |
| 2001 | 67.25 | +0.7% |
| 2002 | 68.78 | +2.3% |
| 2003 | 70.32 | +2.2% |
| 2004 | 71.89 | +2.2% |
| 2005 | 73.15 | +1.8% |
| 2006 | 83.6 | +14.3% |
| 2007 | 102.11 | +22.1% |
| 2008 | 103.88 | +1.7% |
| 2009 | 84.43 | -18.7% |
| 2010 | 84.54 | +0.1% |
| 2011 | 85.71 | +1.4% |
| 2012 | 88.8 | +3.6% |
| 2013 | 89.91 | +1.2% |
| 2014 | 93.89 | +4.4% |
| 2015 | 101.56 | +8.2% |
| 2016 | 104.55 | +2.9% |
| 2017 | 108.66 | +3.9% |
| 2018 | 112.01 | +3.1% |
| 2019 | 111.37 | -0.6% |
| 2020 | 115.52 | +3.7% |
| 2021 | 118.78 | +2.8% |
| 2022 | 124.78 | +5.1% |
| 2023 | 136.5 | +9.4% |
| 2024 | 146.04 | +7.0% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +33.7% | 34.94 | 46.72 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.28 | 15.84 | 18.88 | 9 |
| 1970s | 27.51 | 20.71 | 34.94 | 10 |
| 1980s | 49.19 | 44.03 | 56.29 | 10 |
| 1990s | 58.31 | 52.7 | 64.89 | 10 |
| 2000s | 79.22 | 66.78 | 103.88 | 10 |
| 2010s | 98.1 | 84.54 | 112.01 | 10 |
| 2020s | 128.32 | 115.52 | 146.04 | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 3 Democratic Republic of the Congo 186.77 compare
- 3 Tajikistan 316.63 compare
- 4 Equatorial Guinea 309.63 compare
- 4 Viet Nam 177.71 compare
- 5 Cabo Verde 127.58 compare
- 5 China, Macao SAR 264.24 compare
- 5 Türkiye 161.09 compare
- 6 Jordan 230.04 compare
- 7 Sao Tome and Principe 228.48 compare
- 8 United Arab Emirates 207.33 compare
- 9 Djibouti 207.19 compare
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- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bolivia (Plurinational State of)?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bolivia (Plurinational State of) was 146.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 146.04 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 15.84 in 1961.
- How does Bolivia (Plurinational State of) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Bolivia (Plurinational State of) ranks 6th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 55.5%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.