Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire
Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 171.94 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Côte d'Ivoire recorded 171.94 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 5.5% on the previous year and up 77.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire peaked at 183.39 in 2022 and was at its lowest, 27.29, in 1961.
That places Côte d'Ivoire 1st out of 29 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.29 | — |
| 1962 | 28.24 | +3.5% |
| 1963 | 29.45 | +4.3% |
| 1964 | 30 | +1.9% |
| 1965 | 30.78 | +2.6% |
| 1966 | 31.05 | +0.9% |
| 1967 | 33.88 | +9.1% |
| 1968 | 34.68 | +2.4% |
| 1969 | 38.72 | +11.6% |
| 1970 | 39.76 | +2.7% |
| 1971 | 40.57 | +2.0% |
| 1972 | 42.75 | +5.4% |
| 1973 | 44.36 | +3.8% |
| 1974 | 48.4 | +9.1% |
| 1975 | 47.59 | -1.7% |
| 1976 | 44.36 | -6.8% |
| 1977 | 48.4 | +9.1% |
| 1978 | 60.49 | +25.0% |
| 1979 | 55.65 | -8.0% |
| 1980 | 68.56 | +23.2% |
| 1981 | 69.37 | +1.2% |
| 1982 | 72.59 | +4.6% |
| 1983 | 95.18 | +31.1% |
| 1984 | 84.69 | -11.0% |
| 1985 | 80.66 | -4.8% |
| 1986 | 70.54 | -12.5% |
| 1987 | 77.11 | +9.3% |
| 1988 | 95.81 | +24.3% |
| 1989 | 97.98 | +2.3% |
| 1990 | 107.53 | +9.7% |
| 1991 | 72.16 | -32.9% |
| 1992 | 71.39 | -1.1% |
| 1993 | 68.45 | -4.1% |
| 1994 | 50.11 | -26.8% |
| 1995 | 51.15 | +2.1% |
| 1996 | 45.95 | -10.2% |
| 1997 | 66.6 | +44.9% |
| 1998 | 63.78 | -4.2% |
| 1999 | 65.13 | +2.1% |
| 2000 | 66.46 | +2.0% |
| 2001 | 67.63 | +1.8% |
| 2002 | 60.42 | -10.7% |
| 2003 | 70.73 | +17.1% |
| 2004 | 72.11 | +2.0% |
| 2005 | 73.33 | +1.7% |
| 2006 | 74.81 | +2.0% |
| 2007 | 99.64 | +33.2% |
| 2008 | 93.1 | -6.6% |
| 2009 | 107.67 | +15.6% |
| 2010 | 106.39 | -1.2% |
| 2011 | 91.22 | -14.3% |
| 2012 | 94.11 | +3.2% |
| 2013 | 121.86 | +29.5% |
| 2014 | 97.06 | -20.4% |
| 2015 | 97.79 | +0.8% |
| 2016 | 105.14 | +7.5% |
| 2017 | 105.37 | +0.2% |
| 2018 | 89.05 | -15.5% |
| 2019 | 129.31 | +45.2% |
| 2020 | 131.44 | +1.6% |
| 2021 | 132.8 | +1.0% |
| 2022 | 183.39 | +38.1% |
| 2023 | 162.96 | -11.1% |
| 2024 | 171.94 | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.57 | 27.29 | 38.72 | 9 |
| 1970s | 47.23 | 39.76 | 60.49 | 10 |
| 1980s | 81.25 | 68.56 | 97.98 | 10 |
| 1990s | 66.22 | 45.95 | 107.53 | 10 |
| 2000s | 78.59 | 60.42 | 107.67 | 10 |
| 2010s | 103.73 | 89.05 | 129.31 | 10 |
| 2020s | 156.51 | 131.44 | 183.39 | 5 |
Countries ranked near Côte d'Ivoire
- 1 Lao People's Democratic Republic 639.11 compare
- 1 Libya 55,056 compare
- 2 Faroe Islands 756.97 compare
- 2 United Republic of Tanzania 209.89 compare
- 3 Democratic Republic of the Congo 186.77 compare
- 3 Tajikistan 316.63 compare
- 4 Equatorial Guinea 309.63 compare
- 4 Viet Nam 177.71 compare
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire was 171.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Côte d'Ivoire?
- The highest recorded value was 183.39 in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Côte d'Ivoire?
- The lowest recorded value was 27.29 in 1961.
- How does Côte d'Ivoire rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Côte d'Ivoire ranks 1st out of 29 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 77.1%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.