Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Tajikistan
Tajikistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 316.63 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Tajikistan, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Tajikistan stood at 316.63. That is the highest value across all 32 years on record.
That represents a change of up 3.2% on the previous year and up 602.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Tajikistan peaked at 316.63 in 2024 and was at its lowest, 15, in 1998.
Tajikistan ranks 3rd of 177 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Tajikistan, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 28.78 | — |
| 1994 | 28.58 | -0.7% |
| 1995 | 32.66 | +14.3% |
| 1996 | 34.7 | +6.2% |
| 1997 | 26.03 | -25.0% |
| 1998 | 15 | -42.4% |
| 1999 | 15.31 | +2.1% |
| 2000 | 15.11 | -1.3% |
| 2001 | 17.15 | +13.5% |
| 2002 | 20.31 | +18.4% |
| 2003 | 25.52 | +25.7% |
| 2004 | 27.66 | +8.4% |
| 2005 | 27.25 | -1.5% |
| 2006 | 24.19 | -11.2% |
| 2007 | 25.72 | +6.3% |
| 2008 | 25.62 | -0.4% |
| 2009 | 26.51 | +3.5% |
| 2010 | 29.23 | +10.3% |
| 2011 | 29.91 | +2.3% |
| 2012 | 31.32 | +4.7% |
| 2013 | 39.3 | +25.5% |
| 2014 | 45.1 | +14.8% |
| 2015 | 101.89 | +125.9% |
| 2016 | 153.02 | +50.2% |
| 2017 | 253.87 | +65.9% |
| 2018 | 267.04 | +5.2% |
| 2019 | 277.6 | +4.0% |
| 2020 | 274.4 | -1.2% |
| 2021 | 270.44 | -1.4% |
| 2022 | 274.52 | +1.5% |
| 2023 | 306.74 | +11.7% |
| 2024 | 316.63 | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25.87 | 15 | 34.7 | 7 |
| 2000s | 23.5 | 15.11 | 27.66 | 10 |
| 2010s | 122.83 | 29.23 | 277.6 | 10 |
| 2020s | 288.55 | 270.44 | 316.63 | 5 |
Countries ranked near Tajikistan
- 1 Côte d'Ivoire 171.94 compare
- 1 Lao People's Democratic Republic 639.11 compare
- 1 Libya 55,056 compare
- 2 Faroe Islands 756.97 compare
- 2 United Republic of Tanzania 209.89 compare
- 3 Democratic Republic of the Congo 186.77 compare
- 4 Equatorial Guinea 309.63 compare
- 4 Viet Nam 177.71 compare
- 5 Cabo Verde 127.58 compare
- 5 China, Macao SAR 264.24 compare
- 5 Türkiye 161.09 compare
- 6 Bolivia (Plurinational State of) 146.04 compare
- 6 Jordan 230.04 compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Tajikistan?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Tajikistan was 316.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Tajikistan?
- The highest recorded value was 316.63 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Tajikistan?
- The lowest recorded value was 15 in 1998.
- How does Tajikistan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Tajikistan ranks 3rd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Tajikistan?
- Over the last ten years it is up 602.1%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.