Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Viet Nam
Viet Nam: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 177.71 in 2024. ◆ Volatile
Latest (2024)
177.71
Change on year
down 2.1%
World rank
4th
of 20 countries
All-time high
181.61
in 2023
All-time low
17.12
in 1961
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Viet Nam recorded 177.71 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 2.1% on the previous year and up 80.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Viet Nam peaked at 181.61 in 2023 and was at its lowest, 17.12, in 1961.
That places Viet Nam 4th out of 20 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.12 | — |
| 1962 | 17.87 | +4.4% |
| 1963 | 17.87 | +0.0% |
| 1964 | 18.99 | +6.3% |
| 1965 | 20.1 | +5.8% |
| 1966 | 21.22 | +5.6% |
| 1967 | 18.61 | -12.3% |
| 1968 | 20.1 | +8.0% |
| 1969 | 18.61 | -7.4% |
| 1970 | 22.34 | +20.0% |
| 1971 | 22.34 | +0.0% |
| 1972 | 23.82 | +6.6% |
| 1973 | 23.08 | -3.1% |
| 1974 | 23.3 | +1.0% |
| 1975 | 22.34 | -4.1% |
| 1976 | 19.36 | -13.3% |
| 1977 | 20.85 | +7.7% |
| 1978 | 24.57 | +17.8% |
| 1979 | 28.29 | +15.1% |
| 1980 | 27.4 | -3.1% |
| 1981 | 30.34 | +10.7% |
| 1982 | 37.23 | +22.7% |
| 1983 | 41.02 | +10.2% |
| 1984 | 43.18 | +5.3% |
| 1985 | 46.41 | +7.5% |
| 1986 | 41.69 | -10.2% |
| 1987 | 45.86 | +10.0% |
| 1988 | 52.49 | +14.5% |
| 1989 | 53.61 | +2.1% |
| 1990 | 55.84 | +4.2% |
| 1991 | 26.46 | -52.6% |
| 1992 | 27.37 | +3.4% |
| 1993 | 30.75 | +12.3% |
| 1994 | 32.83 | +6.8% |
| 1995 | 26.43 | -19.5% |
| 1996 | 28.66 | +8.4% |
| 1997 | 29.4 | +2.6% |
| 1998 | 34.03 | +15.7% |
| 1999 | 34.89 | +2.5% |
| 2000 | 38.42 | +10.1% |
| 2001 | 39.97 | +4.0% |
| 2002 | 41.72 | +4.4% |
| 2003 | 43.64 | +4.6% |
| 2004 | 48.78 | +11.8% |
| 2005 | 58.22 | +19.4% |
| 2006 | 65.3 | +12.2% |
| 2007 | 84.43 | +29.3% |
| 2008 | 92.84 | +10.0% |
| 2009 | 107.48 | +15.8% |
| 2010 | 113.47 | +5.6% |
| 2011 | 117.25 | +3.3% |
| 2012 | 120.07 | +2.4% |
| 2013 | 111.8 | -6.9% |
| 2014 | 98.62 | -11.8% |
| 2015 | 94.51 | -4.2% |
| 2016 | 106.86 | +13.1% |
| 2017 | 123.59 | +15.7% |
| 2018 | 129.34 | +4.7% |
| 2019 | 106.56 | -17.6% |
| 2020 | 109 | +2.3% |
| 2021 | 147.33 | +35.2% |
| 2022 | 174.48 | +18.4% |
| 2023 | 181.61 | +4.1% |
| 2024 | 177.71 | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.94 | 17.12 | 21.22 | 9 |
| 1970s | 23.03 | 19.36 | 28.29 | 10 |
| 1980s | 41.92 | 27.4 | 53.61 | 10 |
| 1990s | 32.67 | 26.43 | 55.84 | 10 |
| 2000s | 62.08 | 38.42 | 107.48 | 10 |
| 2010s | 112.21 | 94.51 | 129.34 | 10 |
| 2020s | 158.03 | 109 | 181.61 | 5 |
Countries ranked near Viet Nam
- 1 Côte d'Ivoire 171.94 compare
- 1 Lao People's Democratic Republic 639.11 compare
- 1 Libya 55,056 compare
- 2 Faroe Islands 756.97 compare
- 2 United Republic of Tanzania 209.89 compare
- 3 Democratic Republic of the Congo 186.77 compare
- 3 Tajikistan 316.63 compare
- 4 Equatorial Guinea 309.63 compare
- 5 Cabo Verde 127.58 compare
- 5 China, Macao SAR 264.24 compare
- 5 Türkiye 161.09 compare
- 6 Bolivia (Plurinational State of) 146.04 compare
- 6 Jordan 230.04 compare
- 7 Sao Tome and Principe 228.48 compare
More agriculture & rural data for Viet Nam
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.47 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Viet Nam?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Viet Nam was 177.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Viet Nam?
- The highest recorded value was 181.61 in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Viet Nam?
- The lowest recorded value was 17.12 in 1961.
- How does Viet Nam rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Viet Nam ranks 4th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Viet Nam?
- Over the last ten years it is up 80.2%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.