Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde
Cabo Verde: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 127.58 in 2024. ◆ Volatile
Latest (2024)
127.58
Change on year
down 0.7%
World rank
5th
of 29 countries
All-time high
175.36
in 2010
All-time low
22.19
in 1984
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cabo Verde is 127.58, measured in 2024.
That represents a change of down 0.7% on the previous year and up 27.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cabo Verde peaked at 175.36 in 2010 and was at its lowest, 22.19, in 1984.
Cabo Verde ranks 5th of 29 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 29.1 | — |
| 1962 | 25.46 | -12.5% |
| 1963 | 32.73 | +28.6% |
| 1964 | 34.55 | +5.6% |
| 1965 | 30.91 | -10.5% |
| 1966 | 29.1 | -5.9% |
| 1967 | 30.91 | +6.2% |
| 1968 | 34.55 | +11.8% |
| 1969 | 27.28 | -21.0% |
| 1970 | 45.46 | +66.6% |
| 1971 | 41.83 | -8.0% |
| 1972 | 49.1 | +17.4% |
| 1973 | 50.92 | +3.7% |
| 1974 | 41.83 | -17.9% |
| 1975 | 45.46 | +8.7% |
| 1976 | 38.19 | -16.0% |
| 1977 | 41.83 | +9.5% |
| 1978 | 41.83 | +0.0% |
| 1979 | 29.1 | -30.4% |
| 1980 | 32.73 | +12.5% |
| 1981 | 43.64 | +33.3% |
| 1982 | 44.01 | +0.8% |
| 1983 | 32.73 | -25.6% |
| 1984 | 22.19 | -32.2% |
| 1985 | 35.46 | +59.8% |
| 1986 | 40.73 | +14.9% |
| 1987 | 46.19 | +13.4% |
| 1988 | 63.65 | +37.8% |
| 1989 | 66.38 | +4.3% |
| 1990 | 67.29 | +1.4% |
| 1991 | 56.37 | -16.2% |
| 1992 | 62.01 | +10.0% |
| 1993 | 64.51 | +4.0% |
| 1994 | 66.38 | +2.9% |
| 1995 | 58.19 | -12.3% |
| 1996 | 126.21 | +116.9% |
| 1997 | 96.38 | -23.6% |
| 1998 | 109.11 | +13.2% |
| 1999 | 80.38 | -26.3% |
| 2000 | 87.29 | +8.6% |
| 2001 | 90.93 | +4.2% |
| 2002 | 81.83 | -10.0% |
| 2003 | 81.83 | +0.0% |
| 2004 | 82.74 | +1.1% |
| 2005 | 101.77 | +23.0% |
| 2006 | 120.82 | +18.7% |
| 2007 | 137.59 | +13.9% |
| 2008 | 161.85 | +17.6% |
| 2009 | 164.58 | +1.7% |
| 2010 | 175.36 | +6.6% |
| 2011 | 98.64 | -43.8% |
| 2012 | 99.11 | +0.5% |
| 2013 | 99.29 | +0.2% |
| 2014 | 100.28 | +1.0% |
| 2015 | 99.7 | -0.6% |
| 2016 | 100.02 | +0.3% |
| 2017 | 129.12 | +29.1% |
| 2018 | 128.93 | -0.1% |
| 2019 | 129.3 | +0.3% |
| 2020 | 128.75 | -0.4% |
| 2021 | 129.12 | +0.3% |
| 2022 | 129.48 | +0.3% |
| 2023 | 128.42 | -0.8% |
| 2024 | 127.58 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.51 | 25.46 | 34.55 | 9 |
| 1970s | 42.55 | 29.1 | 50.92 | 10 |
| 1980s | 42.77 | 22.19 | 66.38 | 10 |
| 1990s | 78.68 | 56.37 | 126.21 | 10 |
| 2000s | 111.12 | 81.83 | 164.58 | 10 |
| 2010s | 115.97 | 98.64 | 175.36 | 10 |
| 2020s | 128.67 | 127.58 | 129.48 | 5 |
Countries ranked near Cabo Verde
- 2 Faroe Islands 756.97 compare
- 2 United Republic of Tanzania 209.89 compare
- 3 Democratic Republic of the Congo 186.77 compare
- 3 Tajikistan 316.63 compare
- 4 Equatorial Guinea 309.63 compare
- 4 Viet Nam 177.71 compare
- 5 China, Macao SAR 264.24 compare
- 5 Türkiye 161.09 compare
- 6 Bolivia (Plurinational State of) 146.04 compare
- 6 Jordan 230.04 compare
- 7 Sao Tome and Principe 228.48 compare
- 8 United Arab Emirates 207.33 compare
More agriculture & rural data for Cabo Verde
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0749 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.29 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.52 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -2.11 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.0096 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 2.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0465 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.77 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cabo Verde?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cabo Verde was 127.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cabo Verde?
- The highest recorded value was 175.36 in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cabo Verde?
- The lowest recorded value was 22.19 in 1984.
- How does Cabo Verde rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cabo Verde ranks 5th out of 29 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Cabo Verde?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.