Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Türkiye
Türkiye: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 161.09 in 2024. ◆ Volatile
Latest (2024)
161.09
Change on year
down 3.0%
World rank
5th
of 20 countries
All-time high
186.93
in 2022
All-time low
11.07
in 1964
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Türkiye recorded 161.09 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 3.0% on the previous year and up 64.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Türkiye peaked at 186.93 in 2022 and was at its lowest, 11.07, in 1964.
Türkiye ranks 5th of 20 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.57 | — |
| 1962 | 12.39 | +7.1% |
| 1963 | 11.57 | -6.6% |
| 1964 | 11.07 | -4.3% |
| 1965 | 11.62 | +5.0% |
| 1966 | 12.98 | +11.7% |
| 1967 | 11.95 | -7.9% |
| 1968 | 12.74 | +6.6% |
| 1969 | 14.45 | +13.4% |
| 1970 | 13.98 | -3.3% |
| 1971 | 12.67 | -9.4% |
| 1972 | 11.17 | -11.8% |
| 1973 | 11.96 | +7.1% |
| 1974 | 15.24 | +27.4% |
| 1975 | 16.22 | +6.4% |
| 1976 | 14.01 | -13.6% |
| 1977 | 15.51 | +10.7% |
| 1978 | 12.64 | -18.5% |
| 1979 | 18.03 | +42.6% |
| 1980 | 15.89 | -11.9% |
| 1981 | 17.4 | +9.5% |
| 1982 | 19.48 | +12.0% |
| 1983 | 19.61 | +0.7% |
| 1984 | 46.98 | +139.6% |
| 1985 | 38.85 | -17.3% |
| 1986 | 54.84 | +41.2% |
| 1987 | 37.85 | -31.0% |
| 1988 | 38.03 | +0.5% |
| 1989 | 44.66 | +17.4% |
| 1990 | 41.41 | -7.3% |
| 1991 | 38.29 | -7.5% |
| 1992 | 33.47 | -12.6% |
| 1993 | 33.24 | -0.7% |
| 1994 | 38.28 | +15.2% |
| 1995 | 27.4 | -28.4% |
| 1996 | 33.27 | +21.4% |
| 1997 | 46.34 | +39.3% |
| 1998 | 43.83 | -5.4% |
| 1999 | 42.69 | -2.6% |
| 2000 | 43.27 | +1.4% |
| 2001 | 60.29 | +39.3% |
| 2002 | 60.59 | +0.5% |
| 2003 | 59.71 | -1.5% |
| 2004 | 59.65 | -0.1% |
| 2005 | 59.98 | +0.6% |
| 2006 | 62.75 | +4.6% |
| 2007 | 67 | +6.8% |
| 2008 | 70.86 | +5.8% |
| 2009 | 74.15 | +4.6% |
| 2010 | 75.23 | +1.5% |
| 2011 | 73.7 | -2.0% |
| 2012 | 83.17 | +12.8% |
| 2013 | 92.08 | +10.7% |
| 2014 | 98.2 | +6.6% |
| 2015 | 99.5 | +1.3% |
| 2016 | 102.3 | +2.8% |
| 2017 | 105.95 | +3.6% |
| 2018 | 109.28 | +3.1% |
| 2019 | 136.68 | +25.1% |
| 2020 | 147.88 | +8.2% |
| 2021 | 167.9 | +13.5% |
| 2022 | 186.93 | +11.3% |
| 2023 | 166.12 | -11.1% |
| 2024 | 161.09 | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.26 | 11.07 | 14.45 | 9 |
| 1970s | 14.14 | 11.17 | 18.03 | 10 |
| 1980s | 33.36 | 15.89 | 54.84 | 10 |
| 1990s | 37.82 | 27.4 | 46.34 | 10 |
| 2000s | 61.83 | 43.27 | 74.15 | 10 |
| 2010s | 97.61 | 73.7 | 136.68 | 10 |
| 2020s | 165.98 | 147.88 | 186.93 | 5 |
Countries ranked near Türkiye
- 2 Faroe Islands 756.97 compare
- 2 United Republic of Tanzania 209.89 compare
- 3 Democratic Republic of the Congo 186.77 compare
- 3 Tajikistan 316.63 compare
- 4 Equatorial Guinea 309.63 compare
- 4 Viet Nam 177.71 compare
- 5 Cabo Verde 127.58 compare
- 5 China, Macao SAR 264.24 compare
- 6 Bolivia (Plurinational State of) 146.04 compare
- 6 Jordan 230.04 compare
- 7 Sao Tome and Principe 228.48 compare
- 8 United Arab Emirates 207.33 compare
More agriculture & rural data for Türkiye
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.39 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -11.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -12.64 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2.43 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.31 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -6.3 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -7.53 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.12 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -32.53 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Türkiye?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Türkiye was 161.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
- The highest recorded value was 186.93 in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
- The lowest recorded value was 11.07 in 1964.
- How does Türkiye rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Türkiye ranks 5th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Türkiye?
- Over the last ten years it is up 64.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.