Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Libya

Libya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 55,056 in 2024. ◆ Volatile

Latest (2024)
55,056
Change on year
up 56,953.1%
World rank
1st
of 177 countries
All-time high
4.66 million
in 1990
All-time low
94.73
in 2021
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Libya, 1961–2024

01.0M2.0M3.0M4.0M5.0M196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Libya is 55,056, measured in 2024.

The figure is up 56,953.1% on the previous year and up 54,956.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Libya peaked at 4.66 million in 1990 and was at its lowest, 94.73, in 2021.

Libya ranks 1st of 177 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Libya, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Libya, 1961 to 2024.
Year Value Change
1961 1.10 million
1962 1.11 million +1.1%
1963 1.12 million +1.1%
1964 1.14 million +1.2%
1965 1.19 million +4.5%
1966 1.40 million +17.7%
1967 1.53 million +9.5%
1968 1.99 million +30.0%
1969 2.20 million +10.4%
1970 2.03 million -7.9%
1971 1.67 million -17.4%
1972 1.86 million +11.4%
1973 1.42 million -23.7%
1974 2.34 million +64.3%
1975 2.05 million -12.3%
1976 2.25 million +9.7%
1977 2.24 million -0.1%
1978 2.98 million +32.9%
1979 2.42 million -18.9%
1980 2.51 million +3.7%
1981 2.21 million -12.0%
1982 2.22 million +0.7%
1983 3.05 million +37.2%
1984 3.39 million +11.3%
1985 3.60 million +6.1%
1986 3.82 million +6.2%
1987 4.00 million +4.6%
1988 4.09 million +2.1%
1989 4.32 million +5.8%
1990 4.66 million +7.8%
1991 100 -100.0%
1992 100 +0.0%
1993 100 +0.0%
1994 100 +0.0%
1995 100 +0.0%
1996 100 +0.0%
1997 100 +0.0%
1998 100 +0.0%
1999 100 +0.0%
2000 699,800 +699700.0%
2001 1.80 million +157.6%
2002 1.70 million -5.7%
2003 1.13 million -33.3%
2004 1.87 million +65.1%
2005 2.10 million +12.2%
2006 2.01 million -4.0%
2007 1.79 million -11.3%
2008 100 -100.0%
2009 2.16 million +2161200.0%
2010 2.90 million +34.2%
2011 3.00 million +3.4%
2012 3.00 million +0.0%
2013 3.00 million +0.0%
2014 100 -100.0%
2015 100 +0.0%
2016 100 +0.0%
2017 100 +0.0%
2018 101.5 +1.5%
2019 100.86 -0.6%
2020 98.26 -2.6%
2021 94.73 -3.6%
2022 96.5 +1.9%
2023 96.5 +0.0%
2024 55,056 +56953.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.42 million 1.10 million 2.20 million 9
1970s 2.13 million 1.42 million 2.98 million 10
1980s 3.32 million 2.21 million 4.32 million 10
1990s 466,250 100 4.66 million 10
2000s 1.53 million 100 2.16 million 10
2010s 1.19 million 100 3.00 million 10
2020s 11,088 94.73 55,056 5

Countries ranked near Libya

  1. 1 Côte d'Ivoire 171.94 compare
  2. 1 Lao People's Democratic Republic 639.11 compare
  3. 2 Faroe Islands 756.97 compare
  4. 2 United Republic of Tanzania 209.89 compare
  5. 3 Democratic Republic of the Congo 186.77 compare
  6. 3 Tajikistan 316.63 compare
  7. 4 Equatorial Guinea 309.63 compare
  8. 4 Viet Nam 177.71 compare

See the full ranking of 226 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Libya?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Libya was 55,056 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Libya?
The highest recorded value was 4.66 million in 1990.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Libya?
The lowest recorded value was 94.73 in 2021.
How does Libya rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Libya ranks 1st out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Libya?
Over the last ten years it is up 54,956.3%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/libya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/libya/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Libya</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.