Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Macao SAR
China, Macao SAR: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 264.24 in 2024. ◆ Volatile
Latest (2024)
264.24
Change on year
up 45.9%
World rank
5th
of 177 countries
All-time high
297.61
in 2022
All-time low
0.27
in 1961
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Macao SAR is 264.24, measured in 2024.
Compared with earlier readings it is up 45.9% on the previous year and down 5.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Macao SAR peaked at 297.61 in 2022 and was at its lowest, 0.27, in 1961.
China, Macao SAR ranks 5th of 177 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in China, Macao SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.27 | — |
| 1962 | 0.27 | +0.0% |
| 1963 | 0.27 | +0.0% |
| 1964 | 0.27 | +0.0% |
| 1965 | 0.27 | +0.0% |
| 1966 | 0.27 | +0.0% |
| 1967 | 0.27 | +0.0% |
| 1968 | 0.27 | +0.0% |
| 1969 | 0.27 | +0.0% |
| 1970 | 0.27 | +0.0% |
| 1971 | 0.27 | +0.0% |
| 1972 | 0.27 | +0.0% |
| 1973 | 0.27 | +0.0% |
| 1974 | 0.27 | +0.0% |
| 1975 | 0.27 | +0.0% |
| 1976 | 0.27 | +0.0% |
| 1977 | 0.27 | +0.0% |
| 1978 | 0.27 | +0.0% |
| 1979 | 0.27 | +0.0% |
| 1980 | 0.27 | +0.0% |
| 1981 | 0.27 | +0.0% |
| 1982 | 0.27 | +0.0% |
| 1983 | 0.27 | +0.0% |
| 1984 | 0.27 | +0.0% |
| 1985 | 0.27 | +0.0% |
| 1986 | 0.27 | +0.0% |
| 1987 | 0.27 | +0.0% |
| 1988 | 0.27 | +0.0% |
| 1989 | 0.27 | +0.0% |
| 1990 | 0.27 | +0.0% |
| 1991 | 0.27 | +0.0% |
| 1992 | 0.27 | +0.0% |
| 1993 | 0.27 | +0.0% |
| 1994 | 0.27 | +0.0% |
| 1995 | 0.27 | +0.0% |
| 1996 | 0.27 | +0.0% |
| 1997 | 0.27 | +0.0% |
| 1998 | 0.27 | +0.0% |
| 1999 | 19.33 | +7059.3% |
| 2000 | 0.27 | -98.6% |
| 2001 | 2.19 | +711.1% |
| 2002 | 0.29 | -86.8% |
| 2003 | 0.3 | +3.4% |
| 2004 | 8.39 | +2696.7% |
| 2005 | 15.34 | +82.8% |
| 2006 | 0.31 | -98.0% |
| 2007 | 7.77 | +2406.5% |
| 2008 | 4.23 | -45.6% |
| 2009 | 0.48 | -88.7% |
| 2010 | 0.49 | +2.1% |
| 2011 | 0.47 | -4.1% |
| 2012 | 0.48 | +2.1% |
| 2013 | 0.48 | +0.0% |
| 2014 | 278.26 | +57870.8% |
| 2015 | 16.61 | -94.0% |
| 2016 | 5.13 | -69.1% |
| 2017 | 0.51 | -90.1% |
| 2018 | 0.5 | -2.0% |
| 2019 | 0.5 | +0.0% |
| 2020 | 89.72 | +17844.0% |
| 2021 | 92.91 | +3.6% |
| 2022 | 297.61 | +220.3% |
| 2023 | 181.06 | -39.2% |
| 2024 | 264.24 | +45.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.27 | 0.27 | 0.27 | 9 |
| 1970s | 0.27 | 0.27 | 0.27 | 10 |
| 1980s | 0.27 | 0.27 | 0.27 | 10 |
| 1990s | 2.18 | 0.27 | 19.33 | 10 |
| 2000s | 3.96 | 0.27 | 15.34 | 10 |
| 2010s | 30.34 | 0.47 | 278.26 | 10 |
| 2020s | 185.11 | 89.72 | 297.61 | 5 |
Countries ranked near China, Macao SAR
- 2 Faroe Islands 756.97 compare
- 2 United Republic of Tanzania 209.89 compare
- 3 Democratic Republic of the Congo 186.77 compare
- 3 Tajikistan 316.63 compare
- 4 Equatorial Guinea 309.63 compare
- 4 Viet Nam 177.71 compare
- 5 Cabo Verde 127.58 compare
- 5 Türkiye 161.09 compare
- 6 Bolivia (Plurinational State of) 146.04 compare
- 6 Jordan 230.04 compare
- 7 Sao Tome and Principe 228.48 compare
- 8 United Arab Emirates 207.33 compare
More agriculture & rural data for China, Macao SAR
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.5618 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Macao SAR?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in China, Macao SAR was 264.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China, Macao SAR?
- The highest recorded value was 297.61 in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in China, Macao SAR?
- The lowest recorded value was 0.27 in 1961.
- How does China, Macao SAR rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- China, Macao SAR ranks 5th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in China, Macao SAR?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.