Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Faroe Islands

Faroe Islands: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 756.97 in 2024. ▼ Falling

Latest (2024)
756.97
Change on year
down 8.3%
World rank
2nd
of 177 countries
All-time high
1,010
in 2022
All-time low
2.9
in 2020
Years of data
59
1966–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Faroe Islands, 1966–2024

02505007501.0k196619952024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Faroe Islands stood at 756.97.

Compared with earlier readings it is down 8.3% on the previous year and up 863.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Faroe Islands peaked at 1,010 in 2022 and was at its lowest, 2.9, in 2020.

Faroe Islands ranks 2nd of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 59 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Faroe Islands, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Faroe Islands, 1966 to 2024.
Year Value Change
1966 611.08
1967 583.95 -4.4%
1968 586.3 +0.4%
1969 591.02 +0.8%
1970 602.82 +2.0%
1971 601.64 -0.2%
1972 559.17 -7.1%
1973 540.3 -3.4%
1974 589.84 +9.2%
1975 638.21 +8.2%
1976 687.76 +7.8%
1977 687.76 +0.0%
1978 696.02 +1.2%
1979 696.02 +0.0%
1980 696.02 +0.0%
1981 696.02 +0.0%
1982 696.02 +0.0%
1983 708.99 +1.9%
1984 716.07 +1.0%
1985 721.97 +0.8%
1986 724.33 +0.3%
1987 729.05 +0.7%
1988 733.77 +0.6%
1989 738.48 +0.6%
1990 744.38 +0.8%
1991 749.1 +0.6%
1992 749.1 +0.0%
1993 801.08 +6.9%
1994 864.44 +7.9%
1995 883.02 +2.1%
1996 821.79 -6.9%
1997 871.11 +6.0%
1998 820.93 -5.8%
1999 822.59 +0.2%
2000 876.04 +6.5%
2001 896.33 +2.3%
2002 910.06 +1.5%
2003 912.99 +0.3%
2004 895.07 -2.0%
2005 818.55 -8.5%
2006 796.29 -2.7%
2007 766.8 -3.7%
2008 766.8 +0.0%
2009 766.8 +0.0%
2010 766.8 +0.0%
2011 943.75 +23.1%
2012 943.75 +0.0%
2013 943.75 +0.0%
2014 78.59 -91.7%
2015 138 +75.6%
2016 83.41 -39.6%
2017 106.72 +27.9%
2018 539.34 +405.4%
2019 272.51 -49.5%
2020 2.9 -98.9%
2021 3.1 +6.9%
2022 1,010 +32465.5%
2023 825.78 -18.2%
2024 756.97 -8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 593.09 583.95 611.08 4
1970s 629.95 540.3 696.02 10
1980s 716.07 696.02 738.48 10
1990s 812.75 744.38 883.02 10
2000s 840.57 766.8 912.99 10
2010s 481.66 78.59 943.75 10
2020s 519.66 2.9 1,010 5

Countries ranked near Faroe Islands

  1. 1 Côte d'Ivoire 171.94 compare
  2. 1 Lao People's Democratic Republic 639.11 compare
  3. 1 Libya 55,056 compare
  4. 2 United Republic of Tanzania 209.89 compare
  5. 3 Democratic Republic of the Congo 186.77 compare
  6. 3 Tajikistan 316.63 compare
  7. 4 Equatorial Guinea 309.63 compare
  8. 4 Viet Nam 177.71 compare
  9. 5 Cabo Verde 127.58 compare
  10. 5 China, Macao SAR 264.24 compare
  11. 5 Türkiye 161.09 compare

See the full ranking of 226 places →

More agriculture & rural data for Faroe Islands

All data for Faroe Islands →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Faroe Islands?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Faroe Islands was 756.97 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Faroe Islands?
The highest recorded value was 1,010 in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Faroe Islands?
The lowest recorded value was 2.9 in 2020.
How does Faroe Islands rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Faroe Islands ranks 2nd out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Faroe Islands?
Over the last ten years it is up 863.2%. The long-run trend across the full record is falling.
Where does this Faroe Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Faroe Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/faroe-islands/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.