Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea
Equatorial Guinea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 309.63 in 2024. ▲ Rising
Latest (2024)
309.63
Change on year
up 12.8%
World rank
4th
of 177 countries
All-time high
313.4
in 2010
All-time low
0.7
in 2013
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea is 309.63, measured in 2024.
The figure is up 12.8% on the previous year and up 44,132.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea peaked at 313.4 in 2010 and was at its lowest, 0.7, in 2013.
Equatorial Guinea ranks 4th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 150.01 | — |
| 1962 | 142.97 | -4.7% |
| 1963 | 135.22 | -5.4% |
| 1964 | 135.93 | +0.5% |
| 1965 | 166.91 | +22.8% |
| 1966 | 161.98 | -3.0% |
| 1967 | 169.03 | +4.4% |
| 1968 | 169.03 | +0.0% |
| 1969 | 176.07 | +4.2% |
| 1970 | 183.11 | +4.0% |
| 1971 | 190.15 | +3.8% |
| 1972 | 190.15 | +0.0% |
| 1973 | 190.15 | +0.0% |
| 1974 | 197.2 | +3.7% |
| 1975 | 204.24 | +3.6% |
| 1976 | 211.28 | +3.4% |
| 1977 | 218.33 | +3.3% |
| 1978 | 225.37 | +3.2% |
| 1979 | 225.37 | +0.0% |
| 1980 | 232.41 | +3.1% |
| 1981 | 232.41 | +0.0% |
| 1982 | 239.45 | +3.0% |
| 1983 | 239.45 | +0.0% |
| 1984 | 246.5 | +2.9% |
| 1985 | 250.02 | +1.4% |
| 1986 | 253.54 | +1.4% |
| 1987 | 257.06 | +1.4% |
| 1988 | 260.58 | +1.4% |
| 1989 | 264.1 | +1.4% |
| 1990 | 267.62 | +1.3% |
| 1991 | 271.15 | +1.3% |
| 1992 | 274.67 | +1.3% |
| 1993 | 278.19 | +1.3% |
| 1994 | 278.19 | +0.0% |
| 1995 | 281.71 | +1.3% |
| 1996 | 281.71 | +0.0% |
| 1997 | 285.23 | +1.2% |
| 1998 | 285.23 | +0.0% |
| 1999 | 288.75 | +1.2% |
| 2000 | 268.33 | -7.1% |
| 2001 | 292.27 | +8.9% |
| 2002 | 292.27 | +0.0% |
| 2003 | 295.8 | +1.2% |
| 2004 | 295.8 | +0.0% |
| 2005 | 295.8 | +0.0% |
| 2006 | 299.32 | +1.2% |
| 2007 | 231 | -22.8% |
| 2008 | 299.32 | +29.6% |
| 2009 | 299.32 | +0.0% |
| 2010 | 313.4 | +4.7% |
| 2011 | 310.59 | -0.9% |
| 2012 | 285.23 | -8.2% |
| 2013 | 0.7 | -99.8% |
| 2014 | 0.7 | +0.0% |
| 2015 | 298.59 | +42555.7% |
| 2016 | 0.7 | -99.8% |
| 2017 | 0.7 | +0.0% |
| 2018 | 0.7 | +0.0% |
| 2019 | 158.32 | +22517.1% |
| 2020 | 242.46 | +53.1% |
| 2021 | 0.7 | -99.7% |
| 2022 | 308.28 | +43940.0% |
| 2023 | 274.44 | -11.0% |
| 2024 | 309.63 | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 156.35 | 135.22 | 176.07 | 9 |
| 1970s | 203.54 | 183.11 | 225.37 | 10 |
| 1980s | 247.55 | 232.41 | 264.1 | 10 |
| 1990s | 279.25 | 267.62 | 288.75 | 10 |
| 2000s | 286.92 | 231 | 299.32 | 10 |
| 2010s | 136.96 | 0.7 | 313.4 | 10 |
| 2020s | 227.1 | 0.7 | 309.63 | 5 |
Countries ranked near Equatorial Guinea
- 1 Côte d'Ivoire 171.94 compare
- 1 Lao People's Democratic Republic 639.11 compare
- 1 Libya 55,056 compare
- 2 Faroe Islands 756.97 compare
- 2 United Republic of Tanzania 209.89 compare
- 3 Democratic Republic of the Congo 186.77 compare
- 3 Tajikistan 316.63 compare
- 4 Viet Nam 177.71 compare
- 5 Cabo Verde 127.58 compare
- 5 China, Macao SAR 264.24 compare
- 5 Türkiye 161.09 compare
- 6 Bolivia (Plurinational State of) 146.04 compare
- 6 Jordan 230.04 compare
- 7 Sao Tome and Principe 228.48 compare
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea was 309.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The highest recorded value was 313.4 in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The lowest recorded value was 0.7 in 2013.
- How does Equatorial Guinea rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Equatorial Guinea ranks 4th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Equatorial Guinea?
- Over the last ten years it is up 44,132.9%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.