Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Central Asia
Central Asia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 132.97 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central Asia is 132.97, measured in 2024. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 42.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central Asia peaked at 132.97 in 2024 and was at its lowest, 22.71, in 1992.
Central Asia ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Central Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 22.71 | — |
| 1993 | 28.05 | +23.5% |
| 1994 | 68.27 | +143.4% |
| 1995 | 62.91 | -7.9% |
| 1996 | 55.7 | -11.5% |
| 1997 | 53.2 | -4.5% |
| 1998 | 56.45 | +6.1% |
| 1999 | 54.57 | -3.3% |
| 2000 | 54.33 | -0.4% |
| 2001 | 54.62 | +0.5% |
| 2002 | 57.66 | +5.6% |
| 2003 | 60.7 | +5.3% |
| 2004 | 64.25 | +5.8% |
| 2005 | 66.8 | +4.0% |
| 2006 | 69.75 | +4.4% |
| 2007 | 73.15 | +4.9% |
| 2008 | 76.16 | +4.1% |
| 2009 | 78.57 | +3.2% |
| 2010 | 85.19 | +8.4% |
| 2011 | 84.48 | -0.8% |
| 2012 | 84.86 | +0.4% |
| 2013 | 88.53 | +4.3% |
| 2014 | 93.17 | +5.2% |
| 2015 | 100.18 | +7.5% |
| 2016 | 106.65 | +6.5% |
| 2017 | 111.33 | +4.4% |
| 2018 | 127.28 | +14.3% |
| 2019 | 115.89 | -8.9% |
| 2020 | 118.2 | +2.0% |
| 2021 | 120.93 | +2.3% |
| 2022 | 123.52 | +2.1% |
| 2023 | 129.26 | +4.6% |
| 2024 | 132.97 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 50.23 | 22.71 | 68.27 | 8 |
| 2000s | 65.6 | 54.33 | 78.57 | 10 |
| 2010s | 99.76 | 84.48 | 127.28 | 10 |
| 2020s | 124.98 | 118.2 | 132.97 | 5 |
Countries ranked near Central Asia
- 1 Côte d'Ivoire 171.94 compare
- 1 Lao People's Democratic Republic 639.11 compare
- 1 Libya 55,056 compare
- 2 Faroe Islands 756.97 compare
- 2 United Republic of Tanzania 209.89 compare
- 3 Democratic Republic of the Congo 186.77 compare
- 3 Tajikistan 316.63 compare
- 4 Equatorial Guinea 309.63 compare
- 4 Viet Nam 177.71 compare
- 5 Cabo Verde 127.58 compare
- 5 China, Macao SAR 264.24 compare
- 5 Türkiye 161.09 compare
- 6 Bolivia (Plurinational State of) 146.04 compare
- 6 Jordan 230.04 compare
More agriculture & rural data for Central Asia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.76 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 105.26 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 26.56 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1971 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 24.43 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 24.67 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central Asia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Central Asia was 132.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Central Asia?
- The highest recorded value was 132.97 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Central Asia?
- The lowest recorded value was 22.71 in 1992.
- How does Central Asia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Central Asia ranks 3rd out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Central Asia?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.