Lettuce and chicory β Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Lettuce and chicory β Area harvested was 69,664 ha in 2024. β² Rising
Lettuce and chicory β Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, lettuce and chicory β area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 69,664 ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.9% on the previous year and up 76.6% over ten years.
Over the whole period, lettuce and chicory β area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 69,664 ha in 2024 and was at its lowest, 13,683 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,765 ha | 13,683 ha | 18,584 ha | 9 |
| 1970s | 16,358 ha | 13,714 ha | 18,823 ha | 10 |
| 1980s | 20,676 ha | 19,511 ha | 21,946 ha | 10 |
| 1990s | 33,652 ha | 23,363 ha | 37,907 ha | 10 |
| 2000s | 34,592 ha | 32,798 ha | 38,848 ha | 10 |
| 2010s | 45,709 ha | 36,458 ha | 54,671 ha | 10 |
| 2020s | 58,889 ha | 49,659 ha | 69,664 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Bananas β Production 31.46 million t (2024)
- Bananas β Area harvested 2.33 million ha (2024)
- Fat of pigs β Production 184,718 t (2024)
- Tomatoes β Production 21.20 million t (2024)
- Tomatoes β Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled β Producing 52.34 million An (2024)
- Tomatoes β Area harvested 865,518 ha (2024)
- Meat of pig with the bone, fresh or chilled β Production 2.59 million t (2024)
- Swine / pigs β Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) β
Frequently asked questions
- What is lettuce and chicory β area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Lettuce and chicory β area harvested in Net Food Importing Developing Countries (NFIDCs) was 69,664 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory β area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 69,664 ha in 2024.
- What is the lowest lettuce and chicory β area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 13,683 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for lettuce and chicory β area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 10 groups with data for 2024.
- Is lettuce and chicory β area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 76.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.