Italy vs Net Food Importing Developing Countries (NFIDCs): Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Italy
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 69,664 ha against 30,120 ha in Italy, a difference of 39,544 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.3 times Italy's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 108 countries.
Across the 7 decades both report, Italy averaged higher in 5 and Net Food Importing Developing Countries (NFIDCs) in 2.
Head to head by decade
| Decade | Italy | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,125 ha | 15,765 ha | 26,361 ha | Italy |
| 1970s | 44,322 ha | 16,358 ha | 27,964 ha | Italy |
| 1980s | 46,994 ha | 20,676 ha | 26,318 ha | Italy |
| 1990s | 49,683 ha | 33,652 ha | 16,031 ha | Italy |
| 2000s | 48,978 ha | 34,592 ha | 14,386 ha | Italy |
| 2010s | 35,526 ha | 45,709 ha | 10,183 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 29,404 ha | 58,889 ha | 29,485 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Italy or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 69,664 ha against 30,120 ha in Italy as of 2024.
- What is the difference in lettuce and chicory — area harvested between Italy and Net Food Importing Developing Countries (NFIDCs)?
- 39,544 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Italy and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Net Food Importing Developing Countries (NFIDCs) rank globally for lettuce and chicory — area harvested?
- Italy ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.