Lettuce and chicory — Area harvested in France

France: Lettuce and chicory — Area harvested was 16,980 ha in 2024. ▼ Falling

Latest (2024)
16,980 ha
Change on year
up 3.2%
World rank
9th
of 108 countries
All-time high
27,900 ha
in 1966
All-time low
8,588 ha
in 2017
Years of data
64
1961–2024

Lettuce and chicory — Area harvested in France, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

France recorded 16,980 ha for lettuce and chicory — area harvested in 2024.

That represents a change of up 3.2% on the previous year and up 89.6% over ten years.

Over the whole period, lettuce and chicory — area harvested in France peaked at 27,900 ha in 1966 and was at its lowest, 8,588 ha, in 2017.

That places France 9th out of 108 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Lettuce and chicory — Area harvested in France, year by year

Annual values for Lettuce and chicory — Area harvested in France, 1961 to 2024.
Year ha Change
1961 24,900 ha —
1962 25,900 ha +4.0%
1963 25,000 ha -3.5%
1964 26,200 ha +4.8%
1965 25,600 ha -2.3%
1966 27,900 ha +9.0%
1967 26,900 ha -3.6%
1968 25,500 ha -5.2%
1969 26,000 ha +2.0%
1970 23,000 ha -11.5%
1971 21,300 ha -7.4%
1972 24,756 ha +16.2%
1973 25,200 ha +1.8%
1974 24,900 ha -1.2%
1975 25,300 ha +1.6%
1976 24,100 ha -4.7%
1977 24,700 ha +2.5%
1978 24,500 ha -0.8%
1979 22,000 ha -10.2%
1980 20,300 ha -7.7%
1981 20,500 ha +1.0%
1982 20,500 ha +0.0%
1983 20,200 ha -1.5%
1984 19,400 ha -4.0%
1985 19,900 ha +2.6%
1986 19,800 ha -0.5%
1987 21,200 ha +7.1%
1988 18,800 ha -11.3%
1989 18,700 ha -0.5%
1990 18,857 ha +0.8%
1991 19,242 ha +2.0%
1992 20,195 ha +5.0%
1993 20,473 ha +1.4%
1994 20,383 ha -0.4%
1995 19,700 ha -3.4%
1996 18,934 ha -3.9%
1997 17,743 ha -6.3%
1998 17,848 ha +0.6%
1999 18,025 ha +1.0%
2000 18,140 ha +0.6%
2001 17,919 ha -1.2%
2002 17,489 ha -2.4%
2003 17,528 ha +0.2%
2004 17,643 ha +0.7%
2005 17,016 ha -3.6%
2006 17,016 ha +0.0%
2007 16,522 ha -2.9%
2008 16,349 ha -1.0%
2009 15,931 ha -2.6%
2010 12,420 ha -22.0%
2011 12,241 ha -1.4%
2012 11,340 ha -7.4%
2013 11,256 ha -0.7%
2014 8,955 ha -20.4%
2015 8,827 ha -1.4%
2016 8,847 ha +0.2%
2017 8,588 ha -2.9%
2018 18,820 ha +119.1%
2019 18,350 ha -2.5%
2020 17,580 ha -4.2%
2021 17,310 ha -1.5%
2022 16,690 ha -3.6%
2023 16,450 ha -1.4%
2024 16,980 ha +3.2%

France compared with similar countries

  • France's 16,980 ha is above the median for high income countries, which is 294 ha, 57.8× the median. (49 countries reporting)
  • France's 16,980 ha is above the median for Europe & Central Asia, which is 500 ha, 34.0× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Lettuce and chicory — Area harvested in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +119.1% 8,588 ha 18,820 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,989 ha 24,900 ha 27,900 ha 9
1970s 23,976 ha 21,300 ha 25,300 ha 10
1980s 19,930 ha 18,700 ha 21,200 ha 10
1990s 19,140 ha 17,743 ha 20,473 ha 10
2000s 17,155 ha 15,931 ha 18,140 ha 10
2010s 11,964 ha 8,588 ha 18,820 ha 10
2020s 17,002 ha 16,450 ha 17,580 ha 5

Countries ranked near France

  1. 6 Niger 28,817 ha compare
  2. 6 Venezuela (Bolivarian Republic of) 3,649 ha compare
  3. 7 Bolivia (Plurinational State of) 2,817 ha compare
  4. 7 Mexico 21,747 ha compare
  5. 8 Japan 20,033 ha compare
  6. 8 Syrian Arab Republic 2,065 ha compare
  7. 10 Belgium 11,480 ha compare
  8. 10 Democratic Republic of the Congo 353 ha compare
  9. 11 Australia and New Zealand 10,498 ha compare
  10. 11 Polynesia 22 ha compare
  11. 12 Australia 9,214 ha compare
  12. 12 Micronesia 0 ha

See the full ranking of 148 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is lettuce and chicory — area harvested in France?
Lettuce and chicory — area harvested in France was 16,980 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — area harvested recorded in France?
The highest recorded value was 27,900 ha in 1966.
What is the lowest lettuce and chicory — area harvested recorded in France?
The lowest recorded value was 8,588 ha in 2017.
How does France rank for lettuce and chicory — area harvested?
France ranks 9th out of 108 countries with data for 2024.
Is lettuce and chicory — area harvested rising or falling in France?
Over the last ten years it is up 89.6%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-area-harvested/france/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.