Bananas — Area harvested in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Bananas — Area harvested was 2.33 million ha in 2024. ▲ Rising

Latest (2024)
2.33 million ha
Change on year
up 1.8%
Rank
2nd
of 29 groups
All-time high
2.35 million ha
in 2011
All-time low
844,836 ha
in 1963
Years of data
64
1961–2024

Bananas — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for bananas — area harvested in Net Food Importing Developing Countries (NFIDCs) is 2.33 million ha, measured in 2024.

The figure is up 1.8% on the previous year and up 8.4% over ten years.

Over the whole period, bananas — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 2.35 million ha in 2011 and was at its lowest, 844,836 ha, in 1963.

Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Bananas — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Bananas — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year ha Change
1961 846,352 ha —
1962 889,363 ha +5.1%
1963 844,836 ha -5.0%
1964 859,019 ha +1.7%
1965 893,276 ha +4.0%
1966 918,112 ha +2.8%
1967 941,282 ha +2.5%
1968 970,488 ha +3.1%
1969 995,949 ha +2.6%
1970 1.08 million ha +8.9%
1971 1.04 million ha -4.0%
1972 1.06 million ha +1.7%
1973 1.03 million ha -2.8%
1974 1.06 million ha +3.3%
1975 1.08 million ha +1.3%
1976 1.12 million ha +4.0%
1977 1.13 million ha +0.6%
1978 1.12 million ha -1.0%
1979 1.14 million ha +2.1%
1980 1.20 million ha +5.5%
1981 1.18 million ha -2.3%
1982 1.23 million ha +4.9%
1983 1.23 million ha +0.1%
1984 1.24 million ha +0.8%
1985 1.29 million ha +3.5%
1986 1.31 million ha +1.9%
1987 1.29 million ha -1.4%
1988 1.44 million ha +11.1%
1989 1.53 million ha +6.7%
1990 1.54 million ha +0.3%
1991 1.50 million ha -2.4%
1992 1.59 million ha +5.9%
1993 1.36 million ha -14.2%
1994 1.22 million ha -10.1%
1995 1.25 million ha +1.9%
1996 1.32 million ha +5.9%
1997 1.56 million ha +18.2%
1998 1.72 million ha +10.4%
1999 1.67 million ha -2.9%
2000 1.67 million ha -0.2%
2001 1.69 million ha +1.4%
2002 1.78 million ha +5.2%
2003 1.83 million ha +2.5%
2004 1.77 million ha -3.4%
2005 1.76 million ha -0.0%
2006 1.96 million ha +11.1%
2007 1.90 million ha -3.2%
2008 1.91 million ha +0.7%
2009 1.98 million ha +3.7%
2010 2.24 million ha +13.2%
2011 2.35 million ha +4.9%
2012 2.18 million ha -7.4%
2013 2.14 million ha -1.9%
2014 2.15 million ha +0.6%
2015 2.15 million ha -0.0%
2016 2.05 million ha -4.9%
2017 2.09 million ha +2.1%
2018 2.07 million ha -1.1%
2019 2.08 million ha +0.9%
2020 2.17 million ha +4.3%
2021 2.24 million ha +3.1%
2022 2.24 million ha +0.2%
2023 2.29 million ha +2.1%
2024 2.33 million ha +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 906,520 ha 844,836 ha 995,949 ha 9
1970s 1.09 million ha 1.03 million ha 1.14 million ha 10
1980s 1.30 million ha 1.18 million ha 1.53 million ha 10
1990s 1.47 million ha 1.22 million ha 1.72 million ha 10
2000s 1.83 million ha 1.67 million ha 1.98 million ha 10
2010s 2.15 million ha 2.05 million ha 2.35 million ha 10
2020s 2.26 million ha 2.17 million ha 2.33 million ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 India 948,469 ha compare
  2. 2 Brazil 469,989 ha compare
  3. 3 Nigeria 468,358 ha compare
  4. 4 China 325,500 ha compare
  5. 4 China 325,500 ha compare

See the full ranking of 211 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is bananas — area harvested in Net Food Importing Developing Countries (NFIDCs)?
Bananas — area harvested in Net Food Importing Developing Countries (NFIDCs) was 2.33 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 2.35 million ha in 2011.
What is the lowest bananas — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 844,836 ha in 1963.
How does Net Food Importing Developing Countries (NFIDCs) rank for bananas — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 29 groups with data for 2024.
Is bananas — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Area harvested. Statizoid updates them automatically from the source API.

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Bananas — Area harvested in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/bananas-area-harvested/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Bananas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,063 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.