India vs Net Food Importing Developing Countries (NFIDCs): Lettuce and chicory — Area harvested

India
186,498 ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
69,664 ha
in 2024
India rank
3rd
Net Food Importing Developing Countries (NFIDCs) rank
10th

Lettuce and chicory — Area harvested over time

  • India
  • Net Food Importing Developing Countries (NFIDCs)
050.0k100.0k150.0k200.0k196119922024

How they compare

India currently reports 186,498 ha against 69,664 ha in Net Food Importing Developing Countries (NFIDCs), a difference of 116,834 ha.

That makes India's figure about 2.7 times Net Food Importing Developing Countries (NFIDCs)'s.

Across all 64 years both countries report, India has been ahead every year.

India ranks 3rd and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 108 countries.

India has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade India Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 62,333 ha 15,765 ha 46,569 ha India
1970s 80,700 ha 16,358 ha 64,342 ha India
1980s 103,400 ha 20,676 ha 82,724 ha India
1990s 114,669 ha 33,652 ha 81,017 ha India
2000s 135,078 ha 34,592 ha 100,486 ha India
2010s 173,589 ha 45,709 ha 127,880 ha India
2020s 186,122 ha 58,889 ha 127,233 ha India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — area harvested, India or Net Food Importing Developing Countries (NFIDCs)?
India, at 186,498 ha against 69,664 ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in lettuce and chicory — area harvested between India and Net Food Importing Developing Countries (NFIDCs)?
116,834 ha, with India ahead.
How many years of comparable data are there for India and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do India and Net Food Importing Developing Countries (NFIDCs) rank globally for lettuce and chicory — area harvested?
India ranks 3rd and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Net Food Importing Developing Countries (NFIDCs): Lettuce and chicory — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-area-harvested/india/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.