Net Food Importing Developing Countries (NFIDCs) vs Spain: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Net Food Importing Developing Countries (NFIDCs)
- Spain
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 69,664 ha against 32,940 ha in Spain, a difference of 36,724 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.1 times Spain's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Spain ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 10th and Spain ranks 4th of 28 groups.
Across the 7 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,765 ha | 16,311 ha | 546.56 ha | Spain |
| 1970s | 16,358 ha | 19,915 ha | 3,557 ha | Spain |
| 1980s | 20,676 ha | 25,888 ha | 5,213 ha | Spain |
| 1990s | 33,652 ha | 34,913 ha | 1,261 ha | Spain |
| 2000s | 34,592 ha | 36,054 ha | 1,462 ha | Spain |
| 2010s | 45,709 ha | 34,134 ha | 11,575 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 58,889 ha | 33,658 ha | 25,231 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Net Food Importing Developing Countries (NFIDCs) or Spain?
- Net Food Importing Developing Countries (NFIDCs), at 69,664 ha against 32,940 ha in Spain as of 2024.
- What is the difference in lettuce and chicory — area harvested between Net Food Importing Developing Countries (NFIDCs) and Spain?
- 36,724 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Spain rank globally for lettuce and chicory — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th and Spain ranks 4th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.