Leeks and other alliaceous vegetables β Yield in Eastern Asia
Eastern Asia: Leeks and other alliaceous vegetables β Yield was 33,492 kg/ha in 2024. β² Rising
Leeks and other alliaceous vegetables β Yield in Eastern Asia, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables β yield in Eastern Asia is 33,492 kg/ha, measured in 2024.
The figure is up 0.4% on the previous year and down 3.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables β yield in Eastern Asia peaked at 38,837 kg/ha in 1987 and was at its lowest, 10,372 kg/ha, in 1966.
That places Eastern Asia 4th out of 28 regions with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,448 kg/ha | 10,372 kg/ha | 15,279 kg/ha | 9 |
| 1970s | 21,244 kg/ha | 11,867 kg/ha | 27,472 kg/ha | 10 |
| 1980s | 27,024 kg/ha | 15,486 kg/ha | 38,837 kg/ha | 10 |
| 1990s | 19,392 kg/ha | 14,961 kg/ha | 23,360 kg/ha | 10 |
| 2000s | 27,648 kg/ha | 22,224 kg/ha | 32,323 kg/ha | 10 |
| 2010s | 33,631 kg/ha | 33,052 kg/ha | 34,539 kg/ha | 10 |
| 2020s | 33,286 kg/ha | 33,090 kg/ha | 33,492 kg/ha | 5 |
Countries ranked near Eastern Asia
- 1 Belgium-Luxembourg 84,946 kg/ha compare
- 2 Republic of Korea 47,480 kg/ha compare
- 3 Austria 44,056 kg/ha compare
- 4 New Zealand 43,236 kg/ha compare
- 4 Australia and New Zealand 43,236 kg/ha compare
- 6 Belgium 41,615 kg/ha compare
- 7 Morocco 41,422 kg/ha compare
More agriculture & rural data for Eastern Asia
- Swine / pigs β Stocks 454.78 million An (2024)
- Unmanufactured tobacco β Production 2.38 million t (2024)
- Unmanufactured tobacco β Area harvested 1.10 million ha (2024)
- Bananas β Area harvested 325,506 ha (2024)
- Bananas β Production 12.10 million t (2024)
- Tomatoes β Production 62.75 million t (2024)
- Tomatoes β Yield 56,071 kg/ha (2024)
- Tomatoes β Area harvested 1.12 million ha (2024)
- Sheep fat, unrendered β Production 119,255 t (2024)
- Fruit Primary β Production 283.96 million t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β yield in Eastern Asia?
- Leeks and other alliaceous vegetables β yield in Eastern Asia was 33,492 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β yield recorded in Eastern Asia?
- The highest recorded value was 38,837 kg/ha in 1987.
- What is the lowest leeks and other alliaceous vegetables β yield recorded in Eastern Asia?
- The lowest recorded value was 10,372 kg/ha in 1966.
- How does Eastern Asia rank for leeks and other alliaceous vegetables β yield?
- Eastern Asia ranks 4th out of 28 regions with data for 2024.
- Is leeks and other alliaceous vegetables β yield rising or falling in Eastern Asia?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.