Leeks and other alliaceous vegetables — Yield in Australia and New Zealand
Australia and New Zealand: Leeks and other alliaceous vegetables — Yield was 43,236 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Australia and New Zealand, 1978–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, leeks and other alliaceous vegetables — yield in Australia and New Zealand stood at 43,236 kg/ha.
That represents a change of down 0.9% on the previous year and up 18.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Australia and New Zealand peaked at 43,638 kg/ha in 2023 and was at its lowest, 18,535 kg/ha, in 1981.
That places Australia and New Zealand 4th out of 60 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 47 years of available data.
Leeks and other alliaceous vegetables — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1978 | 22,172 kg/ha | — |
| 1979 | 20,574 kg/ha | -7.2% |
| 1980 | 19,261 kg/ha | -6.4% |
| 1981 | 18,535 kg/ha | -3.8% |
| 1982 | 22,085 kg/ha | +19.2% |
| 1983 | 22,154 kg/ha | +0.3% |
| 1984 | 22,143 kg/ha | -0.0% |
| 1985 | 22,125 kg/ha | -0.1% |
| 1986 | 22,069 kg/ha | -0.3% |
| 1987 | 22,136 kg/ha | +0.3% |
| 1988 | 22,159 kg/ha | +0.1% |
| 1989 | 20,556 kg/ha | -7.2% |
| 1990 | 20,161 kg/ha | -1.9% |
| 1991 | 20,000 kg/ha | -0.8% |
| 1992 | 20,569 kg/ha | +2.8% |
| 1993 | 20,855 kg/ha | +1.4% |
| 1994 | 21,141 kg/ha | +1.4% |
| 1995 | 21,434 kg/ha | +1.4% |
| 1996 | 21,741 kg/ha | +1.4% |
| 1997 | 22,070 kg/ha | +1.5% |
| 1998 | 22,427 kg/ha | +1.6% |
| 1999 | 22,820 kg/ha | +1.8% |
| 2000 | 23,256 kg/ha | +1.9% |
| 2001 | 20,000 kg/ha | -14.0% |
| 2002 | 24,528 kg/ha | +22.6% |
| 2003 | 25,366 kg/ha | +3.4% |
| 2004 | 26,289 kg/ha | +3.6% |
| 2005 | 27,292 kg/ha | +3.8% |
| 2006 | 28,332 kg/ha | +3.8% |
| 2007 | 29,404 kg/ha | +3.8% |
| 2008 | 30,503 kg/ha | +3.7% |
| 2009 | 31,625 kg/ha | +3.7% |
| 2010 | 32,763 kg/ha | +3.6% |
| 2011 | 33,914 kg/ha | +3.5% |
| 2012 | 41,429 kg/ha | +22.2% |
| 2013 | 36,080 kg/ha | -12.9% |
| 2014 | 36,434 kg/ha | +1.0% |
| 2015 | 38,959 kg/ha | +6.9% |
| 2016 | 39,574 kg/ha | +1.6% |
| 2017 | 40,447 kg/ha | +2.2% |
| 2018 | 41,229 kg/ha | +1.9% |
| 2019 | 42,108 kg/ha | +2.1% |
| 2020 | 42,986 kg/ha | +2.1% |
| 2021 | 42,797 kg/ha | -0.4% |
| 2022 | 43,276 kg/ha | +1.1% |
| 2023 | 43,638 kg/ha | +0.8% |
| 2024 | 43,236 kg/ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 21,373 kg/ha | 20,574 kg/ha | 22,172 kg/ha | 2 |
| 1980s | 21,322 kg/ha | 18,535 kg/ha | 22,159 kg/ha | 10 |
| 1990s | 21,322 kg/ha | 20,000 kg/ha | 22,820 kg/ha | 10 |
| 2000s | 26,660 kg/ha | 20,000 kg/ha | 31,625 kg/ha | 10 |
| 2010s | 38,294 kg/ha | 32,763 kg/ha | 42,108 kg/ha | 10 |
| 2020s | 43,186 kg/ha | 42,797 kg/ha | 43,638 kg/ha | 5 |
Countries ranked near Australia and New Zealand
- 1 Belgium-Luxembourg 84,946 kg/ha compare
- 2 Republic of Korea 47,480 kg/ha compare
- 2 Türkiye 30,135 kg/ha compare
- 3 Austria 44,056 kg/ha compare
- 4 New Zealand 43,236 kg/ha compare
- 6 Belgium 41,615 kg/ha compare
- 7 Morocco 41,422 kg/ha compare
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Australia and New Zealand?
- Leeks and other alliaceous vegetables — yield in Australia and New Zealand was 43,236 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Australia and New Zealand?
- The highest recorded value was 43,638 kg/ha in 2023.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Australia and New Zealand?
- The lowest recorded value was 18,535 kg/ha in 1981.
- How does Australia and New Zealand rank for leeks and other alliaceous vegetables — yield?
- Australia and New Zealand ranks 4th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.