Leeks and other alliaceous vegetables — Yield in New Zealand
New Zealand: Leeks and other alliaceous vegetables — Yield was 43,236 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in New Zealand, 1978–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
New Zealand recorded 43,236 kg/ha for leeks and other alliaceous vegetables — yield in 2024.
The figure is down 0.9% on the previous year and up 18.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in New Zealand peaked at 43,638 kg/ha in 2023 and was at its lowest, 18,535 kg/ha, in 1981.
That places New Zealand 4th out of 60 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 47 years of available data.
Leeks and other alliaceous vegetables — Yield in New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1978 | 22,172 kg/ha | — |
| 1979 | 20,574 kg/ha | -7.2% |
| 1980 | 19,261 kg/ha | -6.4% |
| 1981 | 18,535 kg/ha | -3.8% |
| 1982 | 22,085 kg/ha | +19.2% |
| 1983 | 22,154 kg/ha | +0.3% |
| 1984 | 22,143 kg/ha | -0.0% |
| 1985 | 22,125 kg/ha | -0.1% |
| 1986 | 22,069 kg/ha | -0.3% |
| 1987 | 22,136 kg/ha | +0.3% |
| 1988 | 22,159 kg/ha | +0.1% |
| 1989 | 20,556 kg/ha | -7.2% |
| 1990 | 20,161 kg/ha | -1.9% |
| 1991 | 20,000 kg/ha | -0.8% |
| 1992 | 20,569 kg/ha | +2.8% |
| 1993 | 20,855 kg/ha | +1.4% |
| 1994 | 21,141 kg/ha | +1.4% |
| 1995 | 21,434 kg/ha | +1.4% |
| 1996 | 21,741 kg/ha | +1.4% |
| 1997 | 22,070 kg/ha | +1.5% |
| 1998 | 22,427 kg/ha | +1.6% |
| 1999 | 22,820 kg/ha | +1.8% |
| 2000 | 23,256 kg/ha | +1.9% |
| 2001 | 20,000 kg/ha | -14.0% |
| 2002 | 24,528 kg/ha | +22.6% |
| 2003 | 25,366 kg/ha | +3.4% |
| 2004 | 26,289 kg/ha | +3.6% |
| 2005 | 27,292 kg/ha | +3.8% |
| 2006 | 28,332 kg/ha | +3.8% |
| 2007 | 29,404 kg/ha | +3.8% |
| 2008 | 30,503 kg/ha | +3.7% |
| 2009 | 31,625 kg/ha | +3.7% |
| 2010 | 32,763 kg/ha | +3.6% |
| 2011 | 33,914 kg/ha | +3.5% |
| 2012 | 41,429 kg/ha | +22.2% |
| 2013 | 36,080 kg/ha | -12.9% |
| 2014 | 36,434 kg/ha | +1.0% |
| 2015 | 38,959 kg/ha | +6.9% |
| 2016 | 39,574 kg/ha | +1.6% |
| 2017 | 40,447 kg/ha | +2.2% |
| 2018 | 41,229 kg/ha | +1.9% |
| 2019 | 42,108 kg/ha | +2.1% |
| 2020 | 42,986 kg/ha | +2.1% |
| 2021 | 42,797 kg/ha | -0.4% |
| 2022 | 43,276 kg/ha | +1.1% |
| 2023 | 43,638 kg/ha | +0.8% |
| 2024 | 43,236 kg/ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 21,373 kg/ha | 20,574 kg/ha | 22,172 kg/ha | 2 |
| 1980s | 21,322 kg/ha | 18,535 kg/ha | 22,159 kg/ha | 10 |
| 1990s | 21,322 kg/ha | 20,000 kg/ha | 22,820 kg/ha | 10 |
| 2000s | 26,660 kg/ha | 20,000 kg/ha | 31,625 kg/ha | 10 |
| 2010s | 38,294 kg/ha | 32,763 kg/ha | 42,108 kg/ha | 10 |
| 2020s | 43,186 kg/ha | 42,797 kg/ha | 43,638 kg/ha | 5 |
Countries ranked near New Zealand
- 1 Belgium-Luxembourg 84,946 kg/ha compare
- 2 Republic of Korea 47,480 kg/ha compare
- 3 Austria 44,056 kg/ha compare
- 4 Australia and New Zealand 43,236 kg/ha compare
- 6 Belgium 41,615 kg/ha compare
- 7 Morocco 41,422 kg/ha compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in New Zealand?
- Leeks and other alliaceous vegetables — yield in New Zealand was 43,236 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in New Zealand?
- The highest recorded value was 43,638 kg/ha in 2023.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in New Zealand?
- The lowest recorded value was 18,535 kg/ha in 1981.
- How does New Zealand rank for leeks and other alliaceous vegetables — yield?
- New Zealand ranks 4th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in New Zealand?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.