Eastern Asia vs Republic of Korea: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Eastern Asia
- Republic of Korea
How they compare
Republic of Korea currently reports 47,480 kg/ha against 33,492 kg/ha in Eastern Asia, a difference of 13,988 kg/ha.
That makes Republic of Korea's figure about 1.4 times Eastern Asia's.
Across all 20 years both countries report, Republic of Korea has been ahead every year.
Eastern Asia ranks 4th and Republic of Korea ranks 2nd of 24 groups.
Republic of Korea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Asia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 31,456 kg/ha | 41,491 kg/ha | 10,034 kg/ha | Republic of Korea |
| 2010s | 33,631 kg/ha | 45,509 kg/ha | 11,879 kg/ha | Republic of Korea |
| 2020s | 33,286 kg/ha | 47,175 kg/ha | 13,889 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Eastern Asia or Republic of Korea?
- Republic of Korea, at 47,480 kg/ha against 33,492 kg/ha in Eastern Asia as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Eastern Asia and Republic of Korea?
- 13,988 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Eastern Asia and Republic of Korea?
- 20 years are reported by both, from 2005 to 2024.
- How do Eastern Asia and Republic of Korea rank globally for leeks and other alliaceous vegetables — yield?
- Eastern Asia ranks 4th and Republic of Korea ranks 2nd of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.