Leeks and other alliaceous vegetables — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Leeks and other alliaceous vegetables — Yield was 84,946 kg/ha in 1999. ▼ Falling
Leeks and other alliaceous vegetables — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Belgium-Luxembourg is 84,946 kg/ha, measured in 1999.
The figure is up 14.0% on the previous year and down 43.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Belgium-Luxembourg peaked at 294,537 kg/ha in 1974 and was at its lowest, 74,502 kg/ha, in 1998.
Belgium-Luxembourg ranks 1st of 60 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 39 years of available data.
Leeks and other alliaceous vegetables — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 166,667 kg/ha | — |
| 1962 | 166,667 kg/ha | +0.0% |
| 1963 | 189,873 kg/ha | +13.9% |
| 1964 | 192,308 kg/ha | +1.3% |
| 1965 | 202,721 kg/ha | +5.4% |
| 1966 | 201,010 kg/ha | -0.8% |
| 1967 | 290,170 kg/ha | +44.4% |
| 1968 | 208,280 kg/ha | -28.2% |
| 1969 | 177,994 kg/ha | -14.5% |
| 1970 | 109,181 kg/ha | -38.7% |
| 1971 | 215,362 kg/ha | +97.3% |
| 1972 | 216,750 kg/ha | +0.6% |
| 1973 | 252,044 kg/ha | +16.3% |
| 1974 | 294,537 kg/ha | +16.9% |
| 1975 | 231,850 kg/ha | -21.3% |
| 1976 | 172,566 kg/ha | -25.6% |
| 1977 | 195,420 kg/ha | +13.2% |
| 1978 | 193,258 kg/ha | -1.1% |
| 1979 | 130,346 kg/ha | -32.6% |
| 1980 | 124,774 kg/ha | -4.3% |
| 1981 | 124,568 kg/ha | -0.2% |
| 1982 | 127,072 kg/ha | +2.0% |
| 1983 | 119,403 kg/ha | -6.0% |
| 1984 | 110,119 kg/ha | -7.8% |
| 1985 | 123,932 kg/ha | +12.5% |
| 1986 | 126,179 kg/ha | +1.8% |
| 1987 | 110,270 kg/ha | -12.6% |
| 1988 | 94,860 kg/ha | -14.0% |
| 1989 | 149,326 kg/ha | +57.4% |
| 1990 | 125,322 kg/ha | -16.1% |
| 1991 | 98,164 kg/ha | -21.7% |
| 1992 | 109,273 kg/ha | +11.3% |
| 1993 | 139,554 kg/ha | +27.7% |
| 1994 | 139,333 kg/ha | -0.2% |
| 1995 | 124,366 kg/ha | -10.7% |
| 1996 | 81,197 kg/ha | -34.7% |
| 1997 | 74,612 kg/ha | -8.1% |
| 1998 | 74,502 kg/ha | -0.1% |
| 1999 | 84,946 kg/ha | +14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 199,521 kg/ha | 166,667 kg/ha | 290,170 kg/ha | 9 |
| 1970s | 201,131 kg/ha | 109,181 kg/ha | 294,537 kg/ha | 10 |
| 1980s | 121,050 kg/ha | 94,860 kg/ha | 149,326 kg/ha | 10 |
| 1990s | 105,127 kg/ha | 74,502 kg/ha | 139,554 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
- 2 Republic of Korea 47,480 kg/ha
- 3 Austria 44,056 kg/ha compare
- 4 New Zealand 43,236 kg/ha compare
- 4 Australia and New Zealand 43,236 kg/ha compare
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Vegetables Primary — Production 1.82 million t (1999)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Belgium-Luxembourg?
- Leeks and other alliaceous vegetables — yield in Belgium-Luxembourg was 84,946 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 294,537 kg/ha in 1974.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 74,502 kg/ha in 1998.
- How does Belgium-Luxembourg rank for leeks and other alliaceous vegetables — yield?
- Belgium-Luxembourg ranks 1st out of 60 countries with data for 1999.
- Is leeks and other alliaceous vegetables — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 43.1%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.