Leeks and other alliaceous vegetables β Yield in Austria
Austria: Leeks and other alliaceous vegetables β Yield was 44,056 kg/ha in 2024. β¬ Flat
Leeks and other alliaceous vegetables β Yield in Austria, 1995β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables β yield in Austria is 44,056 kg/ha, measured in 2024.
That represents a change of down 0.4% on the previous year and up 10.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables β yield in Austria peaked at 45,382 kg/ha in 1999 and was at its lowest, 34,062 kg/ha, in 2018.
That places Austria 3rd out of 64 countries with data for 2024, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38,740 kg/ha | 35,379 kg/ha | 45,382 kg/ha | 5 |
| 2000s | 42,407 kg/ha | 40,129 kg/ha | 45,266 kg/ha | 10 |
| 2010s | 39,682 kg/ha | 34,062 kg/ha | 44,564 kg/ha | 10 |
| 2020s | 43,480 kg/ha | 42,500 kg/ha | 44,235 kg/ha | 5 |
Countries ranked near Austria
- 1 Belgium-Luxembourg 84,946 kg/ha compare
- 2 Republic of Korea 47,480 kg/ha compare
- 4 New Zealand 43,236 kg/ha compare
- 4 Australia and New Zealand 43,236 kg/ha compare
- 6 Belgium 41,615 kg/ha compare
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas β Production 0 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β yield in Austria?
- Leeks and other alliaceous vegetables β yield in Austria was 44,056 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β yield recorded in Austria?
- The highest recorded value was 45,382 kg/ha in 1999.
- What is the lowest leeks and other alliaceous vegetables β yield recorded in Austria?
- The lowest recorded value was 34,062 kg/ha in 2018.
- How does Austria rank for leeks and other alliaceous vegetables β yield?
- Austria ranks 3rd out of 64 countries with data for 2024.
- Is leeks and other alliaceous vegetables β yield rising or falling in Austria?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.