Groundnuts — Food supply in Central America
Central America: Groundnuts — Food supply was 1.16 million million Kcal in 2023. ▼ Falling
Groundnuts — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Central America is 1.16 million million Kcal, measured in 2023.
The figure is up 22.0% on the previous year and up 4.3% over ten years.
Over the whole period, groundnuts — food supply in Central America peaked at 1.51 million million Kcal in 2019 and was at its lowest, 868,570 million Kcal, in 2021.
That places Central America 15th out of 39 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.26 million million Kcal | 1.01 million million Kcal | 1.51 million million Kcal | 10 |
| 2020s | 977,111 million Kcal | 868,570 million Kcal | 1.16 million million Kcal | 4 |
Countries ranked near Central America
- 12 United Kingdom of Great Britain and Northern Ireland 777,022 million Kcal compare
- 13 Cameroon 702,172 million Kcal compare
- 14 Canada 690,482 million Kcal compare
- 15 Germany 673,474 million Kcal compare
- 16 Russian Federation 666,940 million Kcal compare
- 17 France 592,224 million Kcal compare
- 18 Zambia 575,477 million Kcal compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is groundnuts — food supply in Central America?
- Groundnuts — food supply in Central America was 1.16 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Central America?
- The highest recorded value was 1.51 million million Kcal in 2019.
- What is the lowest groundnuts — food supply recorded in Central America?
- The lowest recorded value was 868,570 million Kcal in 2021.
- How does Central America rank for groundnuts — food supply?
- Central America ranks 15th out of 39 regions with data for 2023.
- Is groundnuts — food supply rising or falling in Central America?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.