Groundnuts — Food supply in Russian Federation
Russian Federation: Groundnuts — Food supply was 666,940 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Russian Federation recorded 666,940 million Kcal for groundnuts — food supply in 2023.
Compared with earlier readings it is down 7.3% on the previous year and up 19.3% over ten years.
Over the whole period, groundnuts — food supply in Russian Federation peaked at 792,290 million Kcal in 2017 and was at its lowest, 534,109 million Kcal, in 2012.
That places Russian Federation 16th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 650,423 million Kcal | 534,109 million Kcal | 792,290 million Kcal | 10 |
| 2020s | 696,668 million Kcal | 656,218 million Kcal | 744,339 million Kcal | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is groundnuts — food supply in Russian Federation?
- Groundnuts — food supply in Russian Federation was 666,940 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Russian Federation?
- The highest recorded value was 792,290 million Kcal in 2017.
- What is the lowest groundnuts — food supply recorded in Russian Federation?
- The lowest recorded value was 534,109 million Kcal in 2012.
- How does Russian Federation rank for groundnuts — food supply?
- Russian Federation ranks 16th out of 164 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Russian Federation?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.