Groundnuts — Food supply in France
France: Groundnuts — Food supply was 592,224 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in France is 592,224 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.2% on the previous year and up 39.5% over ten years.
Over the whole period, groundnuts — food supply in France peaked at 592,224 million Kcal in 2023 and was at its lowest, 387,469 million Kcal, in 2010.
That places France 21st out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 435,590 million Kcal | 387,469 million Kcal | 479,110 million Kcal | 10 |
| 2020s | 567,194 million Kcal | 521,633 million Kcal | 592,224 million Kcal | 4 |
Countries ranked near France
- 18 Canada 690,482 million Kcal compare
- 19 Germany 673,474 million Kcal compare
- 20 Russian Federation 666,940 million Kcal compare
- 22 Zambia 575,477 million Kcal compare
- 23 Philippines 552,880 million Kcal compare
- 24 Côte d'Ivoire 551,862 million Kcal compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is groundnuts — food supply in France?
- Groundnuts — food supply in France was 592,224 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in France?
- The highest recorded value was 592,224 million Kcal in 2023.
- What is the lowest groundnuts — food supply recorded in France?
- The lowest recorded value was 387,469 million Kcal in 2010.
- How does France rank for groundnuts — food supply?
- France ranks 21st out of 182 countries with data for 2023.
- Is groundnuts — food supply rising or falling in France?
- Over the last ten years it is up 39.5%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.