Unmanufactured tobacco — Production in Central America
Central America: Unmanufactured tobacco — Production was 67,514 t in 2024. ▼ Falling
Unmanufactured tobacco — Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, unmanufactured tobacco — production in Central America stood at 67,514 t.
That represents a change of up 0.5% on the previous year and up 14.1% over ten years.
Over the whole period, unmanufactured tobacco — production in Central America peaked at 122,040 t in 1980 and was at its lowest, 44,452 t, in 2007.
That places Central America 18th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Unmanufactured tobacco — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 76,026 t | — |
| 1962 | 77,648 t | +2.1% |
| 1963 | 79,510 t | +2.4% |
| 1964 | 79,398 t | -0.1% |
| 1965 | 70,843 t | -10.8% |
| 1966 | 69,775 t | -1.5% |
| 1967 | 59,176 t | -15.2% |
| 1968 | 62,418 t | +5.5% |
| 1969 | 83,144 t | +33.2% |
| 1970 | 84,469 t | +1.6% |
| 1971 | 94,933 t | +12.4% |
| 1972 | 80,290 t | -15.4% |
| 1973 | 79,529 t | -0.9% |
| 1974 | 93,942 t | +18.1% |
| 1975 | 91,765 t | -2.3% |
| 1976 | 91,664 t | -0.1% |
| 1977 | 80,681 t | -12.0% |
| 1978 | 96,128 t | +19.1% |
| 1979 | 101,630 t | +5.7% |
| 1980 | 122,040 t | +20.1% |
| 1981 | 83,663 t | -31.4% |
| 1982 | 98,268 t | +17.5% |
| 1983 | 79,971 t | -18.6% |
| 1984 | 67,263 t | -15.9% |
| 1985 | 69,810 t | +3.8% |
| 1986 | 82,161 t | +17.7% |
| 1987 | 71,948 t | -12.4% |
| 1988 | 84,047 t | +16.8% |
| 1989 | 73,188 t | -12.9% |
| 1990 | 55,964 t | -23.5% |
| 1991 | 49,785 t | -11.0% |
| 1992 | 50,485 t | +1.4% |
| 1993 | 96,463 t | +91.1% |
| 1994 | 88,776 t | -8.0% |
| 1995 | 50,030 t | -43.6% |
| 1996 | 71,225 t | +42.4% |
| 1997 | 63,369 t | -11.0% |
| 1998 | 79,668 t | +25.7% |
| 1999 | 75,551 t | -5.2% |
| 2000 | 73,345 t | -2.9% |
| 2001 | 68,922 t | -6.0% |
| 2002 | 51,731 t | -24.9% |
| 2003 | 51,566 t | -0.3% |
| 2004 | 50,206 t | -2.6% |
| 2005 | 44,959 t | -10.4% |
| 2006 | 50,577 t | +12.5% |
| 2007 | 44,452 t | -12.1% |
| 2008 | 46,645 t | +4.9% |
| 2009 | 48,819 t | +4.7% |
| 2010 | 46,997 t | -3.7% |
| 2011 | 51,255 t | +9.1% |
| 2012 | 55,786 t | +8.8% |
| 2013 | 56,920 t | +2.0% |
| 2014 | 59,185 t | +4.0% |
| 2015 | 58,438 t | -1.3% |
| 2016 | 61,050 t | +4.5% |
| 2017 | 63,378 t | +3.8% |
| 2018 | 61,033 t | -3.7% |
| 2019 | 61,555 t | +0.9% |
| 2020 | 61,986 t | +0.7% |
| 2021 | 66,344 t | +7.0% |
| 2022 | 63,637 t | -4.1% |
| 2023 | 67,198 t | +5.6% |
| 2024 | 67,514 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73,104 t | 59,176 t | 83,144 t | 9 |
| 1970s | 89,503 t | 79,529 t | 101,630 t | 10 |
| 1980s | 83,236 t | 67,263 t | 122,040 t | 10 |
| 1990s | 68,132 t | 49,785 t | 96,463 t | 10 |
| 2000s | 53,122 t | 44,452 t | 73,345 t | 10 |
| 2010s | 57,560 t | 46,997 t | 63,378 t | 10 |
| 2020s | 65,336 t | 61,986 t | 67,514 t | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — production in Central America?
- Unmanufactured tobacco — production in Central America was 67,514 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — production recorded in Central America?
- The highest recorded value was 122,040 t in 1980.
- What is the lowest unmanufactured tobacco — production recorded in Central America?
- The lowest recorded value was 44,452 t in 2007.
- How does Central America rank for unmanufactured tobacco — production?
- Central America ranks 18th out of 28 groups with data for 2024.
- Is unmanufactured tobacco — production rising or falling in Central America?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.